over pastry in pie plate. Heap rhubarb over this mixture.
* Let set overnight in refrigerator.
Place tomatoes in pie shell; sprinkle with nutmeg.
Mix together butter, sugar and flour; pour over tomatoes, then pour vinegar over.
Add top crust.
Bake at 375\u00b0 for 30 minutes.
Mix rhubarb, strawberries and egg and set aside.
Mix sugar, flour and salt; add to fruit and put into pie crust.
Cover with second pie crust.
Sprinkle confectioners sugar on top of crust. Bake at 450\u00b0 for 10 minutes, then at 350\u00b0 for 30 to 45 minutes.
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In a large bowl, blend dry ingredients.
Add eggs and mix well.
Stir in rhubarb.
Place in unbaked pie shell and bake in a 350\u00b0 oven for 1 hour.
*Do not use pumpkin pie filling.
Put rhubarb, sugar, flour, salt and egg in a 9-inch pie shell. Bake 20 minutes at 450\u00b0 (preheat oven).
Remove from oven and add 1/4 cup cream over the hot rhubarb pie.
Bake 15 minutes longer at 350\u00b0 or until done.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
nd a sawing motion works best - a smooth knife is
br>Combine the rhubarb with the 1/2 cup
Put rhubarb in large bowl.
Mix sugar, flour and salt and pour over rhubarb.
Add beaten eggs; mix well and pour into a 9-inch crust.
Cover with vented top crust.
Bake at 450\u00b0 for 15 minutes, then at 350\u00b0 for 30 minutes or until brown and bubbly.
Best ever!
ixing bowl, slice strawberries and rhubarb and sprinkle with HALF of
Wash, chop rhubarb into 1 inch chunks drain
Mix together strawberries, rhubarb, sugar, flour, and egg.
Place a pie crust in a prepared 9-inch glass pie plate. Sprinkle lightly with sugar to prevent sogginess.
Add strawberry-rhubarb mixture. Cover with vented top pie crust.
Flute the edges to seal and cut off excess pie crust.
Bake at 425 degrees F for 20 minutes. Reduce heat to 350 degrees F and continue baking for another 30 minutes. Pie is done when crust is a light golden brown.
Serve warm with vanilla ice cream, if desired.
re tender.
Stir in rhubarb. Cover and simmer for 3
00b0F. Grease an 8 inch pie dish. Roll out 2/3
Preheat oven to 425\u00b0 F.
Combine the rhubarb, sugar, flour, lemon and salt.
Turn into unbaked pie shell.
Bake for 30 minutes.
Combine topping ingredients; mix with hands until large crumbs form sprinkle crumbs on top.
Bake for 15 minutes more or until crumbs are brown and pie is bubbly.
Cool on rack.
NOTE: Rhubarb is tart.
Depending on your taste, you might want to add more sugar.
). Roll out half the pie crust pastry to a circle