Fresh Rhubarb Pie(Custard) - cooking recipe

Ingredients

1 1/2 c. rhubarb, cut up and scalded
1/2 tsp. salt
1/4 c. cream
1 c. white sugar
2 Tbsp. flour
1 egg, beaten with fork

Preparation

Put rhubarb, sugar, flour, salt and egg in a 9-inch pie shell. Bake 20 minutes at 450\u00b0 (preheat oven).
Remove from oven and add 1/4 cup cream over the hot rhubarb pie.
Bake 15 minutes longer at 350\u00b0 or until done.