Fair'S Rhubarb Pie - cooking recipe

Ingredients

4 c. rhubarb, cut 1/2-inch
1 1/4 c. sugar
3 heaped Tbsp. flour
1/4 tsp. salt
2 beaten eggs
dough for double crust 9-inch pie

Preparation

Put rhubarb in large bowl.
Mix sugar, flour and salt and pour over rhubarb.
Add beaten eggs; mix well and pour into a 9-inch crust.
Cover with vented top crust.
Bake at 450\u00b0 for 15 minutes, then at 350\u00b0 for 30 minutes or until brown and bubbly.
Best ever!