For sugar cookies:.
Preheat the oven to
aper.
Cream butter and sugar until pale and creamy. Gradually
Cream butter and sugar.
Add eggs, milk and
Mix thoroughly all ingredients.
For drop cookies - place on cookie sheets and proceed with baking.
For sugar cookies - chill dough at least 1 hour.
Roll out to 1/2 inch thick on floured surface. Cut into desired shapes.
Place on ungreased cookie sheets and bake 6-8 minutes at 350 degrees F. Bake until the bottom edges of the cookies are a very light shade of brown.
Cool and frost with your favorite frosting.
and a half cup powdered sugar; stir in a few drops
Cream shortening & sugar.
Add eggs, sour cream & vanilla. Sift dry ingredients together.
Add to creamed mixture & blend. Roll out on floured board.
Cut into shapes.
Bake at 350 for 15-18 minutes.
Sprinkle with sugar before baking for sugar cookies. Frost after baked & cooled for holiday cookies.
Prepare sugar cookies.
In clean mixer bowl, at high speed, beat egg white with lemon juice until frothy.
Gradually beat in confectioners sugar.
Beat mixture about 5 minutes or until very thick and white.
Tint if desired with paste or liquid food coloring.
Pipe or spread about 1 teaspoon icing onto each baked and cooled cookie.
Let dry until hardened.
Add 50 calories (optional).
50\u00b0F Beat butter and sugar, in large bowl, with electric
small bowl, combine sugar and cinnamon for topping. Set aside.
se.
For the cookies: Combine the butter and confectioners' sugar in the
Cookies:
Preheat oven to 375\u00b0F.
Beat oil and butter until blended.
Add powdered sugar and 1 cup sugar; beat well.
Beat in eggs and vanilla.
Sift flour, soda, cream of tartar and salt together.
Stir into sugar mixture.
Mix well.
Chill at least 2 hours.
Roll into 1-inch balls; roll balls in sugar.
Place cookies on ungreased cookie sheet and flatten with bottom of glass dipped in sugar.
The cookies should be flattened to 2-inch rounds; don't flatten too thin.
Bake for 10-14 minutes or until brown around the edges.
large bowl, cream 'butter', sugar, egg replacers + water, and vanilla
Cream oleo, butter, oil and sugar, then add eggs and dry ingredients.
Chill dough 30 minutes.
Make into balls the size of a walnut.
Butter the bottom of a flat bottom glass.
Dip glass in sugar and flatten ball of dough.
Bake 12 minutes at 375\u00b0.
Makes 7 dozen.
Great for Christmas cookies with colored sugar.
Mix well.
Place in refrigerator for a short time.
Take part of the dough and roll out.
Cut in desired shapes.
Place on cookie sheet that has been sprayed with Pam, then take out more dough and roll out and cut, adding leftover dough to part fresh each time.
Preheat oven to 350\u00b0.
Bake 10 minutes.
The best sugar cookies!
For the cookies: Combine the butter and sugar in the bowl of a
Blend all ingredients, except flour, then add flour gradually. Chill overnight for best results when rolling out for cutout cookies.
Bake at 350\u00b0 for 8 to 10 minutes on greased cookie sheet.
For Waffle Cookies:
Pre-heat oven to
50 degrees.
For the cookies beat the butter and sugar until creamed
cool, dry place.
For Sugar Cookies use: Preheat the oven to