For relish:.
Combine the tomatoes,
For Creamy Tartar Sauce: Combine all
For Sauce: Mix all sauce ingredients in small bowl.
Season with salt and pepper.
(Can be made 1 day ahead. Cover and chill.) For Salmon: Spray grill rack generously with nonstick spray.
Prepare barbecue (nedium-high heat).
Whisk oil, horseradish, soy sauce, garlic, salt and pepper in another small bowl.
Brush oil mixture over both sides of salmon fillets.
Grill salmon just until opaque in center, about 4 minutes per side.
Transfer salmon to plates.
Serve with sauce.
ake The Blackened Salmon: Rinse salmon with water and
ngredients for sauce to be mixed separately.
Mix together salmon, chopped
ake one piece tinfoil, place salmon, skin side down on the
Preheat oven to 350.
Lay the salmon skin side down on a sheet of foil. Make sure the foil is large enough to fold over into a packet.
Drizzle with olive oil.
Sprinkle with the lemon pepper blend (I use McCormick's).
Fold foil into a packet and put on tray.
Bake for 15 minutes. Check the thickest part of the salmon to see if it is opaque and flaky. It's best if the salmon is just there, but not over done. If so, take it out and let it finish cooking. If it needs a lot more, put it back in and check every 2-5 minutes.
For marinating the collars:
Whisk
Prepare the smoker with wood chips.
Place steaks on rack, and season with salt & pepper.
Smoke until the thickest part of the salmon is warm and slightly opaque (for a medium fillet), 14 to 18 minutes after closing the smoker lid, a few minutes longer for a fully cooked fillet/steak.
Use the smoked salmon in related recipes: Smoked Salmon Gone to Heaven or Fettuccine with Smoked Salmon, Peas and Leeks.
ill (whole stems will work best), and salt and pepper to
o cover the base. Cook for about 1 minute, then flip
Drain water from the Salmon and put Salmon in a medium bowl.
Add dill and stir to break up the Salmon.
Add milk, cornmeal and egg whites.
Stir to blend everything in well.
If baking,.
Grease 6 standard muffin tins, no stick cooking spray works well.
Divide mixture into the 6 tins.
Put in 350 f oven for 30 minutes.
If frying,.
form into 5 or 6 patties, not too thin.
place in pre-heated skillet in which you have put 2 or 3 tablespoons cooking oil.
Fry for about 4 minutes, turn and fry 4 more minutes.
For the salmon cakes, boil or steam the
For Salmon Spread:
In large bowl, add salmon, lemon juice, crackers, mayonnaise or
emaining ingredients. Set aside.
For salmon salad, bring 4 cups water
he first six ingredients together for a few hours or overnight
For Salmon - combine extra virgin olive oil
Salmon fillet (at least 2 inches
killet and simmer (medium-low) for 15 minutes.
Mix cornstarch
Beat cream cheese, lemon juice, milk, green onions, hickory smoke and only one seasoning with mixer until light and fluffy.
Beat in salmon.
Chill several hours for flavors to blend.
Spread on toasted bagels, bagel chips, French bread slices, crackers, pumpernickel or rye bread.