For wings: Put the oven rack in
ooking spray.
Arrange chicken wings in prepared pan; lightly sprinkle
Thaw and deep fry chicken wings in oil.
I usually
aste and combine.
Place wings in a ziplock bag and
Single layer chicken in baking dish and pour liquid over the top. Bake at 350\u00b0 for 1 hour. Turn once and baste often. For a large amount of chicken, double the recipe. The liquid should cover the chicken. There is no need to marinate. Serve over rice with lots of juice.
f the marinade for basting and sauce.
Add wings to bowl
Separate wings into drumlets and wings.
Deep fry wings in small batches, in the vegetable oil.
Strain and lay out wings individually on paper towels.
Pat excess oil off each wing piece.
Mix sauces in a mixing bowl.
Toss wings in sauce.
Place coated wings into glass baking dish, in single layer.
Bake wings at at 350 for 30 minutes.
In a large bowl mix together first 8 ingredients until well combined.
Add in wings; toss to coat (make certain to cover the wings completely with the sauce).
Refrigerate for 8-24 hours (24 hours is better).
Set oven to 350\u00b0F.
Set oven rack to lowest position.
Place the wings on a large greased jelly-roll pan.
Bake for about 25-30 minutes or until cooked through.
OPTIONAL: for a crispy skin broil under broiler heat for about 4 minutes (can turn if desired).
Follow directions on Shake 'n Bake box.
Double chicken pieces for wings.
Bake in oven until done.
ips from chicken wings and save for stock. Cut wings in half at
ixture and wings to a boil and then boil for 15 minutes
uts. Cover and let soak for at least 48 hours. The
Start with love, a generous share, then blend in warmth and laughter.
Add lots of happy memories that will last forever after...
Don't forget the patience, for the days when things go wrong.
Add a sense of humor and a faith that's deep and strong. Garnish with some compliments lovingly expressed, and there you have the recipe for marriage at its best!
(For the bean mix you can
Mix and chill.\tServe
with
raw
vegetables.
(This is the best recipe for a relish tray that you can make.)
Place unbroken beans lengthwise in pint jars; leave 1/4-inch at top.
Add 1/4 teaspoon of cayenne pepper to each jar.
Also add 1 clove garlic and 1 head of dill to each jar.
Combine remaining ingredients in a pan and bring to a boil.
Pour approximately 1/2 cup of boiling ingredients over beans in jars (needs to cover beans).
Put on lids and put in hot water bath for 10 minutes. Store on shelf for a few weeks to enjoy full flavor.
Serve chilled.
Combine ingredients together gently and carefully.
Using faith and vision, mix together with strong belief of the outcome, until finely blended.
Use thoughts, words and actions for best results.
Repeat.
Yields unlimited servings!
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
For the dry mix: Combine all