Best Sticky Chicken Wings - cooking recipe

Ingredients

3/4 cup soy sauce
1/2 cup teriyaki sauce
1/2 cup butter, melted (can use margarine)
1 cup packed light brown sugar
1 tablespoon creole seasoning
1 teaspoon mustard powder
1 - 1 1/2 teaspoon garlic powder (can use less)
1/2 teaspoon fresh ground black pepper
2 lbs large chicken wings (tips removed)

Preparation

In a large bowl mix together first 8 ingredients until well combined.
Add in wings; toss to coat (make certain to cover the wings completely with the sauce).
Refrigerate for 8-24 hours (24 hours is better).
Set oven to 350\u00b0F.
Set oven rack to lowest position.
Place the wings on a large greased jelly-roll pan.
Bake for about 25-30 minutes or until cooked through.
OPTIONAL: for a crispy skin broil under broiler heat for about 4 minutes (can turn if desired).