For the egg, turkey and tuna sandwich, hard boil the eggs. Place
Mix tuna, blue cheese dressing, celery, onion and 2 T hot sauce together.
Spread butter on each slice of bread.
Spread remaining tablespoon hot sauce on each slice of bread.
Spread half (or more) of the tuna mixture on one slice of bread (use the leftovers for another sandwich).
Pour crumbled chips on top of tuna.
Put the other slice of bread on top.
Note: adjust blue cheese dressing, hot sauce and chips to your taste--these are just estimates.
Garnish with remaining herbs.
SANDWICH: Combine tuna, olives and sundried tomatoes
Throughly mix tuna, onion, mayo, dijon, and sriracha (it is KEY to use this brand of chili sauce) together.
Salt and pepper to your liking.
Toast bread.
Spread tuna mix on toast, top with lettuce, and place the other piece of toast on top to create Kay's Especially Tasty Tuna Sandwich!
remaining milk & refrigerate batter for 30 minutes.
Heat crepe
at as is or use for tuna sandwich, tuna melt, etc.
Divide the
Boil the chicken breasts with bay leaves, tarragon and onion.
Once the breasts are cooked, remove them from heat and allow them to cool.
Cut them into 1/2 inch cubes.
Make the dressing by mixing everything listed under\"dressing\" together.
Then add the chicken cubes to the dressing.
Put it in a plastic dish and refrigerate for 4 hours so that the flavours get stronger.
Use this filling to make sandwiches as required.
Enjoy!
lices.
To assemble ONE sandwich; layer 1 slice of toast
Wash and pat dry the tuna steaks, sprinkle with a little
9 x 2 works best.
Trim the crusts from
Drain tuna well, then flake into a bowl.
Add all remaining ingredients; mix well.
Use 1/4 cup to spread on one slice of bread for an open-faced sandwich or between 2 slices of bread for a regular sandwich.
Drain tuna.
Toast 2-4 slices
Drain tuna very well and add to
nd cook for 15 minutes.
Add the tuna pieces and simmer
ream cheese.
Top with tuna.
Add the provolone on
Split open foccacia bun. Spread tzatziki sauce on top half of bun and cover with provolone slice. Place cheddar slice on bottom half of bun.
Layer the remaining ingredients over the bottom half of the bun.
Cover with top half of bun, slice in half, and enjoy!
For tzatziki sauce: Combine all ingredients and mix well. Allow flavors to blend in fridge overnight. If using the recipe included, it will make more than needed for one sandwich.
1/4 cups.).
Tuna Sandwiches:
Heat the olive
Mix tuna, mayonnaise and onions.
For each sandwich, top English muffin half with lettuce, tomato slice and tuna mixture. Place on a cookie sheet or pizza pan.
Broil 1 minute.
Top with cheese slice.
Broil for 1 minute or until cheese begins to melt. Makes 4 sandwiches.
Each sandwich contains:
1.5 grams fat and 200 calories.
Heat oven to 350 degrees.
Remove crust form bread slices; place 2 slices in greased loaf pan, 9x5x3 inches.
Mix tuna, cheese, onion, celery, pickle relish and mayonnaise.
Spread on bread in pan and top with remaining bread slices.
Mix eggs, milk and salt; pour on sandwich. Sprinkle paprika on top.
Bake uncovered until sandwich is golden brown and custard is set, about 45 minutes.
alt and pepper.
Cook for 7-8 minutes, stirring occasionally