Combine all ingredients. Place pork tenderloin in marinade and marinate 2 to 3 hours. Place pork and marinade in roasting pan and bake at 325\u00b0 for 1 hour.
Add water as needed while baking. Serve with applesauce.
ix well.
Place the pork tenderloin into the water, salt,
he marinade and decide for themselves.
For stuffing combine the following
Prepare pork tenderloin first (recipe below).
While pork is resting, prepare Idahoan(R
o 400 degrees.
Cut pork tenderloin in half across and rub
br>Season pork lightly with salt and pepper and cook for 4
ll insulated, this recipe may not work for you, as heat
at or sinews off the tenderloin and arrange the meat in
p good. Let this simmer for about 5 minutes.
Blend
edium heat and cook apples for 3-4 mins, stirring, until
verlapping, to same length as pork tenderloin. Distribute breadcrumb mixture along center
FOR THE TENDERLOIN:
Preheat oven to 400*
an. Add canola oil. Season pork tenderloin with salt and pepper and
b>pork tenderloin and marinate, refrigerated, for at least 6 hours, but overnight produces best
he large end of the pork tenderloin, going in as deep as
Trim all silver skin from pork tenderloin & cut 4 shallow slits in
chile and oil.
Place pork in a heavy duty, resealable
Cut pork tenderloin into 1-inch thick medallions;
Cut 2-3 slits in pork tenderloin. Stuff each slit with a slice of garlic then rub pork all over with oil and sprinkle with pepper.
Heat a nonstick frying pan over medium heat. Lightly coat with oil then cook pork for 4-5 mins per side, until cooked through. Transfer to a plate and brush with syrup. Cover with foil and let rest for 5 mins. Slice thinly.
For the paw paw salsa, combine paw paw, red onion, cilantro, lime zest, lime juice and chili in a serving bowl. Season to taste.
Serve pork with salsa and snow peas.
n medium heat. Brush the pork tenderloin with olive oil. Sprinkle with