Mix all french toast ingredients together until smooth.
FOR Creamy Maple Syrup: Combine sugar,
In large bowl, combine all french toast ingredients except the bread and beat until smooth.
Spray large nonstick skillet or griddle with nonstick cooking spray.
Heat over medium high heat until hot.
Dip each slice of bread in egg mixture and add to skillet.
Cook 2 to 4 minutes on each side or until golden brown.
Top each serving with banana slices and pecans and drizzle with syrup.
For the filling: Peel and cut
For topping: combine bananas, orange juice,
Wash and slice thinly the mushrooms.
Melt some butter in a pan and then fry them with the dill and salt.
Take off the heat and add a beaten egg and mix well.
Prepare the French toast and place a thick layer of mushrooms on top of them, smoothing with a knife.
Put another piece of toast on top of it and bake for 10 minutes.
Serve hot.
For Brioche: Sprinkle
For the French toast: Butter a 9-by-13-
To make the French toast:
Place half of the
ntil needed.
Make the French toast batter: In a bowl, mix
n sealed jar for later use.
To make French toast: Whisk eggs
ade Brioche:
For Brioche: Sprinkle yeast over
For the toast: Mix all ingredients except bread.
Spray a skillet with non-stick spray and heat to medium-high.
Dip bread in batter to coat, and place in skillet.
Cook until browned, flip, and cook the other side.
For the sauce: Melt butter and sugar in saucepan.
Add water, cinnamon, and apples.
Cook on low heat for 8 to 10 minutes, until tender.
Serve on top of or on the side of the toast.
erving.).
Meanwhile, prepare the French toast: Preheat the oven to 200
For the syrup:
Combine the
o 425\u00b0.
Uncover French toast.
Drizzle with melted margarine
urn to coat. Let sit for 5 minutes.
Heat 2
Prepare French toast according to package directions. Saute smoked sausages in a skillet over medium heat until browned.
Cut French toast into 1-inch wide pieces. Spread a little maple syrup on each piece of toast then sandwich one smoked sausage between two pieces of toast and seal together with a toothpick. Repeat with remaining smoked sausages.
Mix 1/4 cup maple syrup and Dijon mustard in a small bowl and serve alongside French toast bites. Sprinkle with confectioners' sugar before serving.
efrigerate.
Place 6 slices French toast in bottom of greased 9
br>Dry toast the walnuts in a small pot for 2 minutes