Marinate the flank steak in a plastic bag and refrigerate for 2 hours.
Put flank steak into a shallow glass or
br>Season both sides of flank steak with salt, pepper, onion powder
b>flank steak in 1/2 cup olive oil, worcestershire sauce and garlic for
Place flank steaks in 9 x 13-inch pan.
Score lightly on both sides.
Sprinkle both sides with Accent.
Combine all other ingredients and pour mixture over the flank steak.
Marinate overnight for best flavor (or at least 4 hours).
For best taste, prepare on your outside grill (prepare as you would any other steak).
Serve sliced very thin.
Remove fat and covering membrane from flank steak.
Tenderize with fork.
Mix ingredients.
Lay flank steak in a broiling pan and spread on half of the marinade.
Turn and spread with rest of marinade.
Cover with wax paper and leave for at least 30 minutes (overnight is best).
Broil.
Best if served rare to medium.
Cut across the grain in very thin slices.
For the marinade,
ixed together well. Add whole flank steak and again squeeze around to
he package directions.
Slice steak across the grain into strips
latten and score one large flank steak. Season with the seasoned salt
ept refrigerated for 7 to 10 days.).
Pierce the steak all
our in beer.
Place flank steak into a non-reactive container
Score flank steak on both sides.
Combine all other ingrediants in a large mixing bowl.
Place steak and marinade in a large cooking bag. Remove air and seal tight. Let marinate for 4 to 8 hours.
When ready, fire up the grill!
Grill steak on each side for about 10 minutes per side. The steak is best served medium rare.
Slice into 1/4 inch slices.
oss gently to coat. Bake for 5 minutes or until toasted
Combine all ingredients
Marinate flank steak in large zip-lock bag or Tupperware for 3 hours or overnight
Grill on medium-high for 5 minutes per side or until medium rare
Mix all ingredients and spread over the flank steak early in the day.
Refrigerate, covered, until ready to broil or grill. For best results, only cook steak to the medium stage.
Slice the steak thinly on the bias.
Sprinkle flank steak with garlic.
Pierce steak with fork. Marinate for 3 to 4 hours.
Put under broiler with door open (very important) for 8 to 10 minutes on each side and basting with marinade sauce every 3 to 4 minutes.
Slice on diagonal (very important).
This is a melt in your mouth entree.
We love this and it is inexpensive.
b>for the flank steak in a 1-gallon zip lock bag. Add the flank steak
igh.
To butterfly the flank steak, start with the meat grain
Marinade flank steak for 4 hours or overnight.