Heat oven to 350 degrees F.
Spread fried apple mixture in a buttered 8- or 9-inch pan.
Combine apple crisp mix with cold butter. Mix with fork until mixture looks like course crumbs. Sprinkle topping evenly over the apples.
Bake 50 minutes or until topping is golden. Serve warm or at room temperature with whipped cream or ice cream.
terlized jars 1/3 of apple slices
Pour on enough
Mix apples and pineapple tidbits in buttered crock pot. To the reserved pineapple juice, add orange marmalade, maple syrup, apple cider and curry powder. Stir and pour over apple mixture. Cover and cook on HIGH for 1 hour.
To make Topping: Combine flour, oats, brown sugar and cinnamon in bowl. Cut in butter until mixture is crumbly. Spread topping over apples. Cook on LOW 2 1/2 to 3 hours until done. Let cool 10 minutes before serving.
eaks form.
Spoon warm apple crisp into shot glasses.
Top
nto the peaches.
Place apple crisp and cinnamon granola bars in
ver the apples.
Pour apple crisp mix into a bowl. Cut
To Make The Apple Filling: In a large skillet
Dumped apple topping into glass bread loaf dish. Add cinnamon, splenda, and chopped pecans. Add sugar free caramel syrup and Almond extract.
Dump the crust on top of your apples. I decoratively arranged pecan halves on top and drizzled with Cinnabliss caramel sauce on top. Bake at 350 degrees for 30 minutes. Cover with aluminum foil and bake for an additional 15-30 minutes. This recipe is best eaten warm. The crust can be somewhat soggy if chilled or cooled. Add a scoop of sugar free or low carb ice cream for an ala mode affect.
Preheat the oven to 375 degrees.
Peel, core, and slice the apples thinly. Cut the slices in half.
Stir together the apples, cranberry sauce, Splenda or sugar, and flour. Toss to coat and place in a 9x13 baking dish.
Mix together the topping ingredients until crumbly. Sprinkle evenly over the apple mixture.
Bake for 35-40 minutes or until the fruit is tender.
Serve warm with vanilla ice cream or whipped topping, if desired.
ix well so that each apple is covered.
Add the
/4 cup sugar, tapioca, apple jelly, water, lime juice, salt
mall bowl. Thinly slice the apple and toss in sugar mixture
OT OVERBEAT). Add eggs and apple juice concentrate; mix well.
Cut butter into oats, sugar, flour, salt and spices until crumbly.
Spread pie filling in pie pan or square baking dish. Sprinkle crisp topping over pie filling and bake in 350\u00b0 oven for 35 to 40 minutes.
Best served warm.
Spoon the apple filling into a shallow baking dish (1 qt. size works well).
Combine the flour, sugar, baking powder, salt and cheese in a bowl.
Add the melted butter and milk.
Stir to blend.
Spoon the\"dough\"over the filling.
Bake at 375F for about 30 minutes or until golden brown.
This will make 6 servings.
But because it is so good, I usually double the recipe!
After preparing the apples, put them in a large bowl.
Add Apple Coating to Apples and stir until every slice is coated. Put them into a 9x9 baking dish. Pat down.
Mix topping and put on top of apples.
Bake at 350 degrees 40-45 minutes or until apples are tender.
If you want to make a 9x13 pan, double the Apple Coating and use 1 & 1/2 recipe of the Apple Topping.
ix dry ingredients for the apple mixture in a small bowl
ven for about 45 minutes (apple mixture will bubble and topping
Spray saucepan with Pam.
Add apples, apple juice, sugar and cinnamon.
Saute until apples are tender and juice caramelized, about 15 minutes.
Spray Pam on a 6 x 8-inch baking dish.
Place apples in pan and reserve juice.
Preheat oven to 350\u00b0.
Cover apples with granola and pour over reserved juice.
Dot with butter.
Bake 20 to 30 minutes.
Serve warm with vanilla frozen yogurt.
Make your favorite apple pie recipe.