In a shaker shake all ingredients till well chilled.
Strain into chilled martini glasses.
Garnish with a fresh raspberry.
Cheers!
ake (cavity) with Raspberry Cream recipe .
(Red raspberry preserves may be substituted
I prefer Absolute Vodka (actually I prefer Grey Goose or Level, but I can afford Absolute).
Combine all ingredients in shaker.
Strain and serve in chilled martini glass (easy way to chill a martini glass is to let it sit a couple of minutes with ice water in it).
Drop a couple of fresh raspberries in glass.
Enjoy.
Place rim of chilled glass into rasperry preserves.
Fill a cocktail shaker with ice. Add the chocolate liqueur, raspberry preserves and vodka to the shaker.
Shake briskly to mix and chill.
Strain into the martini glass. Garnish with the chocolate.
Combine ingredients in a shaker of ice; shake.
Pour into a martini glass; garnish with a raspberry.
Enjoy! ;) .
Shake all ingredients in a shaker filled with ice.
Strain into a chilled martini glass.
Garnish with a raspberry and mint sprig.
Mix all liquids and chill for at least 1 hour.
Chill martini glasses.
Dip rim in syrup and cocoa.
Fill with chocolate martini mixture.
Add vodka, DeKuyper Razzmatazz, Sprite, and ice cubes to a shaker.
Shake well for 4 - 5 seconds. Caution: firmly hold onto the cap of the shaker, because the Sprite will create pressure in the sealed shaker.
Open shaker cautiously over a sink, and then strain the mixture into martini glass.
Shake or stir all ingredients.
Pour into a chilled martini glass.
Sit back and enjoy.
Pour the vodka, triple sec, cranberry juice, and lemonade into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.
Fill a cocktail shaker halfway with ice.
Add in vodka, sour raspberry liqueur, and cranberry juice.
Squeeze the juice from the lime into the shaker.
Shake vigorously for 5-10 seconds.
Strain mixture into a chilled cocktail glass; skewer the 3 raspberries on a cocktail skewer and use for garnish.
Preheat oven to 350\u00b0F.
Line a 9x13-inch\" baking pan with nonstick foil.
Combine cake mix, eggs, oil, water, pecans, and Chambord. Fold in raspberry chocolate chips.
Pour into prepared baking pan and smooth.
Bake 35-40 minutes. Cool to room temperature before cutting.
Dust with sifted confectioners' sugar before serving.
Pour the sweet and sour mix, tequila, cointreau, and raspberry liqueur into a shaker filled with ice. Shake until the shaker is frosty on the outside. Rub the rim of a margarita glass with a lime wedge, then dip in salt. Add a few ice cubes to the glass, then strain the liquid from the shaker carefully into the glass. Garnish with a lime wedge.
Note: to make raspberry puree, blend a pint of fresh raspberries with 1/2 to 1 oz simple syrup (1 part water, 1 part sugar).
Add raspberry puree into an empty martini glass; set aside.
Combine the raspberry vodka, white cranberry juice, and lemon juice in a cocktail shaker filled with ice.
Shake vigorously; strain over the puree.
Drop in a whole raspberry for garnish.
Chill 1 martini glass.
Dip rim of glass into jam then into cookie crumbs.
In a shaker full of ice add rest of ingredients.
Shake, Shake& Shake till very cold.
Strain into glass.
Enjoy!
Chill 8 martini glasses. Pour 11/2 cups
Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.
Fill a cocktail shaker with ice; pour in the raspberry-flavored vodka, lemon-flavored vodka, simple syrup, lemon juice, and raspberry-flavored liqueur. Cover shaker, shake, and strain drink into a martini glass.
Add 1 tablespoon of raspberry puree into the bottom of each of 2 well chilled martini glasses.
Shake vodka in a cocktail shaker filled 3/4 full of cracked ice and strain vodka into each glass, dividing equally and taking care not to disturb the raspberry puree.
Gently add champagne to each glass and garnish each with a raspberry. Enjoy!
Place all ingredients in a shaker and shake until very well chilled, about 30 seconds.
Strain into a chilled martini glass.
Hint: A properly shaken Martini will have a very thin layer of ice crystals floating on top after it is strained into the glass. Most people don't shake long enough and with enough vigor.