Chambord Raspberry Brownie Recipe - cooking recipe

Ingredients

1 (18 1/4 ounce) devil's food cake mix
2 eggs, lightly beaten
1/2 cup oil
1/4 cup water
1/4 cup Chambord raspberry liquor
1 cup raspberry chocolate chips
1/4 cup confectioners' sugar (more if needed)
pecans, toasted and chopped in pieces

Preparation

Preheat oven to 350\u00b0F.
Line a 9x13-inch\" baking pan with nonstick foil.
Combine cake mix, eggs, oil, water, pecans, and Chambord. Fold in raspberry chocolate chips.
Pour into prepared baking pan and smooth.
Bake 35-40 minutes. Cool to room temperature before cutting.
Dust with sifted confectioners' sugar before serving.