Raspberry Champagne Parfait - cooking recipe

Ingredients

1 box (6 oz) raspberry gelatin
2 cups champagne, divided
1 cup heavy cream, divided
1 tbsp icing sugar
1 pint fresh raspberries, for garnish
None None white chocolate curls

Preparation

Chill 8 martini glasses. Pour 11/2 cups of boiling water over gelatin in a heat-proof bowl. Stir for 2 mins until completely dissolved. Have 3 glass heat-proof bowls ready. Pour 3/4 cup gelatin into the first 2 bowls. Pour half a cup into the third bowl. Set aside to cool at room temperature.
Add 1 cup of champagne to the first bowl containing 3/4 cup gelatin. Stir until combined. Pour into martini glasses. Chill for 1 hour until firm.
Add heavy cream to the second bowl containing 3/4 cup gelatin. Cook on HIGH setting in the microwave for 30 seconds or until just liquefied. Stir some cream and 1/4 cup champagne. Pour into martini glasses. Chill for 1 hour until firm.
Re-liquefy the third bowl with 1/2 cup gelatin. Add 3/4 cup champagne. Stir well. Pour over cream layer. Chill for 1 hour.
Whip remaining cream with icing sugar until soft peaks form. Top parfaits with whipped cream and garnish with raspberries and white chocolate.