Sour Raspberry Martini - cooking recipe

Ingredients

1 1/4 ounces vodka
3/4 ounce sour raspberry liqueur (DeKuyper Raspberry Pucker)
3 ounces red cranberry juice
1/2 lime
3 raspberries

Preparation

Fill a cocktail shaker halfway with ice.
Add in vodka, sour raspberry liqueur, and cranberry juice.
Squeeze the juice from the lime into the shaker.
Shake vigorously for 5-10 seconds.
Strain mixture into a chilled cocktail glass; skewer the 3 raspberries on a cocktail skewer and use for garnish.