op bag, add the drained Quick Pickles and flour and shake
Thaw and cook spinach a few minutes. Squeeze out water and combine with Ricotta cheese, a pinch of nutmeg and 1/2 cup Parmesan. Spread over 2 cooked deep-dish pie crusts. Beat eggs lightly. Combine with milk and cream and season with salt and pepper. Pour egg and cream mixture over Ricotta and spinach mixture and sprinkle remaining Parmesan over top. Bake at 375\u00b0 for 30 minutes. Best quiche recipe I have ever tried.
eep pie dish (I use quiche' dish) with Pam.
Roll
For the Quiche, break off the woody ends
ith a little whipped cream (recipe follows) or cinnamon on top
ridge!) Line an 11-inch quiche pan with it, and pre
5 minutes, or until the quiche is firm and lightly browned
roken up, 4 to 6 quick pulses.
Empty mixture into
Lightly grease a 9-inch pie plate.
Sprinkle shredded cheese and ham on bottom of plate.
In food processor or blender, place biscuit mix, eggs, butter, milk, Parmesan cheese, onion, mustard, salt and pepper.
Mix 30 seconds.
Pour mixture over ham and cheese.
Bake at 350\u00b0 for 45 minutes.
Any meat can be used in recipe.
overed in fridge overnight.
(Quick soak: Boil for 3 minutes
Preheat oven to 400\u00b0F Spray a shallow oven safe glass or ceramic dish (quiche dish or pie plate) with spray release; set aside.
Combine spinach, artichokes, cream cheese, garlic, salt & pepper.
Add half of the mozzarella and half of the parmesan cheeses; mix well.
Sprinkle remaining cheese over top of dish.
Bake 15 to 20 minutes, or until bubbly.
Serve with flatbread or matzo.
br>I have used this recipe for over 30 years-- always
In a bowl, toss vegetables until mixed pretty good. Put vegetables into the pie plate.
In a separate bowl, mix eggs with milk. Pour egg/milk mixture over the vegetables. Shake it a bit to get the egg mix to the bottom of the plate.
Crumble up the goat cheese and mix into the quiche.
Top quiche with leftover goat cheese crumbles.
Bake at 375 degrees for 30 minutes or until edges are golden brown.
little. This is the best size for me, I like
ightly butter a 10 inch quiche or pie pan.
Gently
oft peaks form.
ASSEMBLE QUICHE:
If you made your
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
inutes (You can half the recipe but why?).
Heat frypan.
Fry bacon and onion together until crisp.
Drain. Add both beans to an 8 x 8-inch baking dish.
Fold in all the remaining ingredients.
Bake at 250\u00b0 for 2 to 2 1/2 hours.
If having a large group over, double the recipe and use a 9 x 13-inch size pan.
Bake 2 1/2 to 3 hours.
Mmm mmm good!
Mix butter and cheese together with pastry blender.
Add salt and flour.
Press into 9 x 13-inch pan.
Bake at 350\u00b0 for 35 minutes.
Fill with quiche fillings and bake according to quiche recipe directions.