Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
auce.
Recipe courtesy of Quick and Easy Thai Food by Jean
photo visit http://the-best-recipes.blogspot.com/.
BEST PANCAKE MIX: In large bowl,
thin crust pizza.
For best results, bake on a preheated
etc -- I have seen many recipes making this pudding appear scary
r used in your favourite recipes. Bake in a preheated 350F
Note:
For best results, use lean hamburger (ground meat).
ot refrigerate.
It is best to leave it overnight for
Heat oven at 250\u00b0C.
Cut aubergines and/or courgettes into rounds.
Mix 2 TB of oil, salt and 2 garlic cloves in a small bowl.
Place aubergine/zucchini slices on baking sheet, sprinkle or brush with oil-garlic mixture, turn over and repeat sprinkling (you can adjust the amount of oil according to your preferences, the more oil, the better e.g. crispier the aubergines :)).
Place in oven (about 15 minute or until browned, courgettes usually take longer).
While the aubergines are in the oven:
Mix all spices in a bowl.
...
eeded to make the dough easy to handle (it should be
he refrigerator. Four hours for best flavor.
dditional flour to make dough easy to handle.
Roll dough
ire rack.
Frost with Quick and Easy Chocolate Frosting, if desired
but use what you like best).
Once the sausage is
Mix pudding with the milk according to the directions on the package.
Fold in Cool Whip.
In a 9x13 pan, place one layer of crackers.
Put 1/2 of the pudding/Cool whip mixture on top of the crackers. Repeat - another layer of crackers and then the remaining pudding mixture. Place a third layer of crackers on the pudding mixture.
Microwave the frosting 30-45 seconds and drizzle over the crackers in criss-crosses.
I use only maybe 1/2 to 2/3 of the can.
Refrigerate overnight for best taste.
Preheat oven to 400\u00b0F Spray a shallow oven safe glass or ceramic dish (quiche dish or pie plate) with spray release; set aside.
Combine spinach, artichokes, cream cheese, garlic, salt & pepper.
Add half of the mozzarella and half of the parmesan cheeses; mix well.
Sprinkle remaining cheese over top of dish.
Bake 15 to 20 minutes, or until bubbly.
Serve with flatbread or matzo.
Saute the beef and the onion in 2 T of butter.
There will be alot of\"juice\" in the pan so I turn up the heat for a couple of minutes to reduce the liquid.
(Start your rice or your noodles at this point).
Add the brown gravy mix to the water and stir to dissolve.
Add gravy mixture to meat and stir constantly until thick.
If you are in a hurry, you can add the sour cream at this point and be done with it or you can simmer the meat and gravy until your noodles or rice are done, then add the sour cream right before serving.
...
or Quick Dough Cycle---.
( NOT QUICK BREAD) use 2 tsp quick yeast
Add hot sauce of choice to jar of apple jelly to taste.
Add more if you want it hotter.
Pour this over block of cream cheese and serve with snack crackers of your choice.
Makes a delicious, quick, easy snack.