BEST PANCAKE MIX: In large bowl,
efore adding it to the breakfast bowl. Don't go overboard
photo visit http://the-best-recipes.blogspot.com/.
ngredits and give it a quick stir and a couple folds
r used in your favourite recipes. Bake in a preheated 350F
repare the eggs it's best to make one at a
Preheat oven to 325\u00b0F.
Mix all ingredients together.
Drop by 1/4 cup measuring cup or large ice cream scoop on a baking sheet, about 2 inches apart.
Flatten to 1/2-inch tall with DAMP hands.
The cookies do not flatten much while baking.
Oven temperature is 350*.
Bake 8 minutes for chewy cookies, 10 minutes for dry cookies (chewy is best!).
Cool.
*I use 4 or 5 boxes of pureed baby prunes.
Preheat oven to 350 degrees F.
Combine the vegetable shortening, sugar, and half of the juice and mix until creamy. An electric mixer works best.
Add the remaining ingredients except the oats mix well.
Add the oats and mix evenly.
Spread the mixture in a 9x13 greased glass baking dish.
Bake for 25 minutes or until golden.
Remove from the oven and let cool.
Cut into 12 bars.
or a tangy eye-opening breakfast treat!
ooking, begin making the Lemon Breakfast Cream.
Place cheese and
In a bowl, combine crumbled eggs, bacon, cheese, and yogurt.
Serve on Breakfast Bread of your choice.
Wrap in waxed paper and take it to go.
tucking in the ends as best you can.
Wrap burrito
whichever you prefer (this is best when the yolk is still
ven to 350.
Cook breakfast sausage in skillet over medium
he second pan brown the breakfast sausage.
In a bowl
Cream butter and sugar.
Add egg yolks and milk.
Add dry ingredients with raisins and coconut.
Fold in beaten egg whites and vanilla.
Add breakfast food carefully so flakes do not break. This is a stiff mixture.
Place spoonfuls on greased cookie sheet.
Bake in slow oven at 350\u00b0 for 8 to 10 minutes.
Makes 5 dozen cookies.
Bake potatoes and let cool.
Make scrambled eggs with crumbled sausage or bacon mixed in.
Cut 1/4-inch off of the ends of potatoes and scoop out both ends leaving a lining of potato.
Add your scrambled egg/sausage combination into hollowed out potatoes. Put ends back together.
Wrap in foil.
Place in oven for about 10 minutes or until potatoes are warm.
Fry up your potatoes that you scooped out and serve with your breakfast potatoes.
These are great to make ahead of time and can be used for camp outs; just warm on grill.
n microwave for a delicious quick breakfast.
Cover bottom of skillet with bacon slices.
Place ham on top of bacon.
Cook slowly either on top of stove or in oven.
Turn bacon once; also turn ham slices, keeping ham on top of bacon. Bacon will have a country ham flavor (heavenly).
Serve with eggs, grits and biscuits for a perfect breakfast.
Cook sausage, drain, add cheese, mix well.
Sprinkle
mixture in pie shell.
Beat eggs, add onions, peppers, and cream.
Pour in pie shell bake at 350\u00b0 for 40 to 45 minutes.
Cool 10 minutes. Serve. Garnish with red and bell peppers. Can be refrigerated overnight and baked the next morning. This is great for a quick breakfast on Christmas morning.