s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
eat.
Spread salsa con queso dip over crust to within 1
Boil the noodles until they are tender, drain & put into a large serving bowl along with the cooked chicken.
Heat the queso dip, tomato sauce, & black beans in a sauce pan. Pour over the noodles once hot.
Top with the diced tomatoes & serve hot.
oftened cream cheese, the white queso dip and 1 1/2 cups
1 to 3 minutes. Place queso dip in a microwave-safe bowl
Cook rice, jalapenos and onion together until rice is fully cooked.
Drain water off rice if needed.
Then mix sour cream into rice.
Then put in casserole dish in 2 layers.
After first layer, top with queso dip and grated cheese.
Then put the second layer on and top once more with queso dip and grated cheese.
Cook until cheese melts.
owder, and nutmeg. Cook, stirring queso dip constantly, until cheeses are completely
pice.
Mix salsa con queso with 1 package of shredded
olden brown.
Top with queso dip.
Note: Up to this
In a saucepan, cook beef and onion until meat is no longer pink; drain.
Stir in water, beans, tomatoes and corn. Stir in mustard, salt, pepper and contents of macaroni sauce mix. Bring to a boil.
Reduce heat; cover and simmer for 10 minutes. Stir in contents of macaroni packet. Cover and simmer 10-14 minutes longer or until macaroni is tender, stirring once.
Serve with salsa con queso dip.
n a work surface. Spread queso dip evenly over the crust. Top
Steam Lobster in old bay water 5 to 7 minutes. Remove, cool. Remove meat from shells. Slice and set aside.
Saute lobster Shells, shallots and garlic in olive oil and butter.
Deglaze with white wine. Remove shells.
Add spinach and water chestnuts.
Pour in Queso and Salsa.
Add lemon juice, salt and pepper to taste.
Fold in crab.
Simmer for 5 minutes.
Garnish with lobster meat. Serve warm.
Serve with corn chips and baked pita bread triangles.
Mix in food processor.
Makes approximately 1 pint of the best vegetable dip ever.
Spread bean dip on a serving platter.
Mix together the sour cream and taco mix.
Spread over bean dip until well covered. Garnish top with diced tomato and green pepper.
Serve with corn chips.
Brown the meat and drain. Put the meat back in the pan and add seasoning packet with 2/3 cup of water and bring to a boil. Let cool.
Spread the french onion dip in a 13*9 dish. After the meat has cooled layer that over the dip. Layer the rest of the ingredients as listed. Serve immediately or refrigerate til ready. Enjoy!
ven layer. Top with white queso, spreading into an even layer
o the jar: Mexican Fiesta Dip. Makes two cups. In a
Slice queso fresco in half horizontally, creating 2 rounds. Transfer to a shallow microwave-safe baking dish.
Spread salsa evenly over queso fresco and pour any residual juices around the dish for the queso fresco to marinate in. Top with cilantro, jalapeno, and hot sauce. Cover with plastic wrap and let marinate, at least 2 hours, preferably longer.
Heat queso fresco in the microwave until slightly softened, about 3 minutes.
he reason some of these recipes call for melting in a
Mix together in microwave-safe bowl.
Heat on high in 1 minute intervals, stirring in between. Continue until heated through.
Serve with tortilla chips.