irections for sauce:
This recipe makes enough sauce for about
f you prefer), crumble the pretzel crunch clusters to half their
orm the turkey body. Insert pretzel twists into body for tail
or several hours (overnight is best). Don't freeze as the
ith a little whipped cream (recipe follows) or cinnamon on top
outhed pan (roaster type works best).
Meanwhile, turn dough out
ixture, and then dredge in pretzel crumbs.
Place coated chicken
ay seize, so it's best to use gel. However, if
op of 40 pretzel twists. Top with another pretzel twist and press
ne hour.
Form into pretzel shapes, sticks or rolls.
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
Beat cream cheese, butter, dip mix, and 1/4 Celsius parmesan cheese until smooth.
Spread in shallow serving dish and cover generously with cracked black pepper. Finely shred fresh parmesan over top to cover.
Serve with pretzel knots or pretzel chips.
LINE baking sheet with wax paper. Arrange bananas, cut side down, on prepared baking sheet.
INSERT pretzel stick into center of each banana. Freeze 1 hour.
PLACE topping in small bowl. Dip each banana in topping to coat. Freeze 15 minutes.
Nutritional Information (amount per servings): Total Calories: 120. Sodium 20mg. Fat: 8g. Carbohydrates: 13g. Cholesterol: 0mg. Protein: 1g. Fiber: 1g.
Mix crushed pretzels, melted butter and sugar.
Bake for 8 minutes at 400\u00b0 in a 10 x 14-inch pan.
Cool.
Separately mix cream cheese and cup of sugar.
Blend in Cool Whip.
Put creamed mixture over pretzel mix.
Dissolve Jell-O in 2 cups boiling water.
Cool.
Add thawed strawberries to Jell-O and pour over cream cheese layer.
Refrigerate until set.
Interesting taste.
A recipe that is not shared with others
he refrigerator to get the best taste out of the chicken
In a double boiler or microwave (on 50 % power, in a large bowl) melt the chocolate and peanut butter. If microwaving, start with a minute and then add additional time (30 secs at a time, mixing in between) until melted. Be careful not to burn the chocolate.
Mix in the pretzels and rice cereal until everything is coated and well incorporated.
Drop by the teaspoonful onto a lined cookie sheet and place in the fridge. Once hardened, you can transfer to a bag or container. These are best stored in the fridge.
he tomato used in the recipe.) PLEASE DO NOT ADD ANY
Preheat oven to 175 degrees.
Spray cookie sheet with Pam. Unwrap kisses.
Put pretzels on cookie sheet and place a Hershey Kiss in the middle of each pretzel.
Bake at 175 degrees for 8 minutes.
Remove from oven and place an M & M in the center of each kiss, pushing it down just a little.
Let cool for 6 - 8 hours or until kiss is hard again.