Jello Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels (thin work best)
3/4 c. melted butter
3 tsp. sugar
8 oz. cream cheese
8 to 9 oz. Cool Whip
1 (6 oz.) pkg. strawberry or raspberry Jell-O
2 boxes frozen strawberries (10 oz. box)
1 c. sugar

Preparation

Mix crushed pretzels, melted butter and sugar.
Bake for 8 minutes at 400\u00b0 in a 10 x 14-inch pan.
Cool.
Separately mix cream cheese and cup of sugar.
Blend in Cool Whip.
Put creamed mixture over pretzel mix.
Dissolve Jell-O in 2 cups boiling water.
Cool.
Add thawed strawberries to Jell-O and pour over cream cheese layer.
Refrigerate until set.
Interesting taste.