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Potato Latkes With Homemade Applesauce

TO MAKE LATKES: Shred potatoes in a food

Cajun-Style Potato Salad Recipe

he potato salad and stir in lightly.
This salad is best

Rainbow Latkes

nion [NOTE: for broccoli-zucchini latkes, grate zucchini separately, then transfer

Mom'S Potato Latkes

Mix potato, onion, eggs, crackers, salt, and pepper together in a large bowl.
Pour enough vegetable oil into a skillet to fill about 1/2-inch deep; heat over medium-high heat.
Drop spoonfuls of the potato mixture, first pressing potato mixture against the side of the bowl to remove excess liquid, into the hot oil; slightly flatten the latkes into the oil with the back of your spoon so they are evenly thick.
Cook in hot oil until browned and crisp, 3 to 5 minutes per side. Drain latkes on a plate lined with a paper towel.

Sweet Potato Latkes With Maple Sauce

dd small ladlefuls of sweet potato batter.
cook for 3

Baked Zucchini Potato Latkes

shred the potato and zucchini with a cheese

Wild Rice And Potato Latkes

uch moisture as possible from potato, a handful at a time

Kerry'S Sweet Potato Latkes

ater. Rinse the grated sweet potato in the water, and drain

Curried Sweet Potato Latkes

Whisk together flour, curry powder, brown sugar, granulated sugar, baking powder, red pepper, cumin, and paprika in a large bowl; stir eggs into dry ingredients to make thick batter; add sweet potatoes and salt and black pepper to taste, mix well Heat oil in a large, heavy skillet over medium-high heat; drop enough batter into hot oil to form 4-inch latkes when pressed down, do not crowd skillet.
Fry in batches until golden, about 4 minutes per side.
Drain on paper towels.

Apple-Potato Latkes

ide of the potato and apple.
Attach potato to a spiralizer

Connie'S Famous Potato Salad

ixing it all together, the best way is to put your

No-Grate No-Fat Baked Potato Latkes

Start by baking potato, for example by putting in microwave for 5 minutes. (Or, alternatively, put in crockpot for several hours).
Then cut up potato.
Then add 2 oz. of flour and 2 oz. of egg beaters, mixing them with the potato into a kind of paste. If you want the mix to be a bit less bland cut up an onion and add a few bits of onions. Let everything sit for 5 or 10 minutes.
Then spoon up bits of the mix, and pan-fry for 5-15 minutes.

Vegan Zucchini And Potato Latkes

Mix the zucchini, potato and onion together.
Blend

Potato Rolls Recipe

Dissolve yeast in 1/2 cup warm potato water.
Add to the potato water mixture.
Mix warm potato water, sugar and salt together. Mix egg whites and shortening together.
Add yeast mixture.
Mix together mashed potatoes and flour.
Add to yeast and egg white mixture.
Mix well and knead until smooth.
Place in refrigerator immediately.
Punch down occasionally.
May be kept for 5 days.

Potato Latkes (With Optional Cranberry Applesauce)

ur food processor, grate the potato with the remaining 1 1

Potato Latkes (Jewish Potato Pancakes) - Gluten-Free

heavy skillet (cast iron works best) over medium-high heat, until

Thick And Creamy Potato Latkes

ulses.
Mix with reserved potato shreds in sieve and press

Zucchini Potato Latkes

NOTE: For best latke consistency, half the raw

No-Fry Potato Latkes

rowned and crispy.
Turn latkes over.
Transfer pan from

Potato Latkes (Pancakes)

edium bowl and add grated potato mixture, salt, and matzo meal

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