Curried Sweet Potato Latkes - cooking recipe

Ingredients

2/3 cup flour
2 1/4 teaspoons curry powder
2 teaspoons packed brown sugar
1 1/2 teaspoons granulated sugar
1 1/4 teaspoons baking powder
3/4 teaspoon ground red pepper
3/4 teaspoon ground cumin
1/2 teaspoon paprika
2 large eggs, beaten
1 lb sweet potato, peeled and coarsely grated
salt
black pepper
3/4 cup peanut oil (for frying)

Preparation

Whisk together flour, curry powder, brown sugar, granulated sugar, baking powder, red pepper, cumin, and paprika in a large bowl; stir eggs into dry ingredients to make thick batter; add sweet potatoes and salt and black pepper to taste, mix well Heat oil in a large, heavy skillet over medium-high heat; drop enough batter into hot oil to form 4-inch latkes when pressed down, do not crowd skillet.
Fry in batches until golden, about 4 minutes per side.
Drain on paper towels.