Sweet Potato Mash
Preheat oven to
Saute the onion well on your stovetop (do not burn).
Transfer to a baking dish (I use a foil pan) and add steak with 2 tablespoons of oil. Bake at 400 degrees for 30-40 minutes, covered.
Transfer the raw kugel to the hot pan, taking care to pour the entire kugel to hide the meat .Uncover and return to the oven.
Bake until well browned. If leaving overnight keep in a 250 degree oven or on the hot plate covered.
he potato salad and stir in lightly.
This salad is best
Preheat oven to 450 degrees Fahrenheit.
Spray a 13x9 pan with cooking spray.
In a large skillet saute chopped onions in 3 tablespoons vegetable oil until golden brown.
Prepare potato pancake mix following directions on box.
Add grated carrots, matzoh meal, and seasonings, then add sauted onions.
Allow batter to sit for 3 minutes to thicken.
Spread in prepared pan.
Bake for 1 hour or until golden brown.
Serve with applesauce or sour cream.
Preheat oven to 350\u00b0F.
Pour oil into a 9x13 inch pan.
Peel and wash potatoes well.
Hand grate the potatoes and onion (you can use a food processor, but we like how it tastes better when it is hand grated).
Add the eggs and seasonings and mix well.
Pour in most of the hot oil and mix.
Pour potato mixture into hot pan.
Bake at 350 F for 1-1/2 to 2 hours. (Depending if you like it mushy or well done--bake longer if you like well done).
ixing it all together, the best way is to put your
Dissolve yeast in 1/2 cup warm potato water.
Add to the potato water mixture.
Mix warm potato water, sugar and salt together. Mix egg whites and shortening together.
Add yeast mixture.
Mix together mashed potatoes and flour.
Add to yeast and egg white mixture.
Mix well and knead until smooth.
Place in refrigerator immediately.
Punch down occasionally.
May be kept for 5 days.
namelled, cast iron pan works best).
Grate the potatoes, transfer
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,
ixture aside.
For the kugel: Cook the egg noodles in
Blend all base recipe ingredients till smooth then fold in noodles and your 'exotic' variations!
Pour into 9\"x13\" pan sprayed with Pam.
Bake at 375F for about 1 hour till golden and firm. The ones containing more liquid (Pina Kugelada or Amoretto di Kugelano) require an additional 10-15 minutes.
Allow to set for at least 30 minutes before serving.
Serve at either room temp or lightly chilled.
ot, and slice the peeled potato and onion over the beans
as very tiny bits of potato, though not big lumps or
o overcook or else the kugel may get dry. But make
BRAND INSTANT MASHED POTATOES FOR BEST RESULTS (THEIR POTATOES HAVE A
ender and golden; the original recipe called for a whole stick
prinkle on top of kugel.
Cover kugel with foil and bake
inch of salt into potato mixture. Spread potato mixture into prepared baking
pepper, and sugar to the potato mixture. Add the eggs and
slightly undercook the potatoes for best results. *After the potatoes have