irections for sauce:
This recipe makes enough sauce for about
eigh approx 65g to 70g Porridge Oats (Oatmeal) into the pan
djust the consistency of the porridge to your taste by adding
Add rolled oats, water and the 1/2 cup milk in a saucepan.
Simmer for 5 minutes.
Test for texture, if you like it with more distinct grains this should be enough. If not, add a little of the extra milk.
Repeat the test/milk adding once or twice more until the desired consistency. I usually simmer mine for 7 minutes.
Serve immediately with the golden syrup on top. The syrup should run down the sides of the porridge, almost disappearing from the top so that the porridge 'swims'. Enjoy!
ugar and salt.
Bring porridge to a boil, then add
ith a little whipped cream (recipe follows) or cinnamon on top
Pre-heat oven to Gas Mark 4 / 180c / 350f.
Grease a 30cm x 20cm (11in x 7in) tin.
Melt the butter, syrup and sugar in a pan.
Stire in the porridge oats.
Spread evenly in the tin.
Bake for 20 minutes.
edium thick paste.
Porridge:
Measure the porridge oats - I suggest
hen boiling, pour in the porridge and stir for 1-2
Mash leftover rice porridge well with potato masher to
ovely, rich, creamy porridge.
Spoon the cooked porridge into warm bowls
Place the porridge oats into a saucepan.
Add the milk.
Place onto stove on medium heat.
Stir occasionally.
When boiled, take off heat.
Mash the banana and serve on top.
ntil smooth.
Strain tapioca porridge through a fine-mesh strainer
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
he refrigerator to get the best taste out of the chicken
Get a bowl and put the bag of porridge in it.
Get a measuring cup and put in 5 inches of water.
Put the raisins in, then stir it up until it gets all watery and that's all.
he tomato used in the recipe.) PLEASE DO NOT ADD ANY
PORRIDGE: Boil the rice in the water until it is soft or all the water is absorbed.
Add the milk and cook slowly 20 to 30 minutes, stirring often.
Add the salt, sugar and margarine.
SAUCE: Boil the raisins in the wateror fruit juice with the lemon juice and cinnamon sticks.
Add the sugar and continue cooking over low heat, Mix the cornstarch with a small amount of cold water.
Gradually add the cornstarch and water mixture to the sauce, continuing to stir.
When the sauce is thick, remove from the heat.
onger cooking time gives the best results.
In a deep