Easy Sweet Porridge - cooking recipe

Ingredients

1/2 cup rolled oats
1/2 cup water
1/2 cup milk (full-fat is best)
1 -2 tablespoon milk (optional)
1 -2 tablespoon golden syrup

Preparation

Add rolled oats, water and the 1/2 cup milk in a saucepan.
Simmer for 5 minutes.
Test for texture, if you like it with more distinct grains this should be enough. If not, add a little of the extra milk.
Repeat the test/milk adding once or twice more until the desired consistency. I usually simmer mine for 7 minutes.
Serve immediately with the golden syrup on top. The syrup should run down the sides of the porridge, almost disappearing from the top so that the porridge 'swims'. Enjoy!