Mix rib rub ingredients (first 14 ingredients) and
nd combine dry ingredients.
Rub the pork rib on all sides with
To make the rib rub, combine all the ingredients. Rub over the surface of the ribs to coat.
Preheat BBQ or oven to 250 degrees F.
Rub both sides of the rack of ribs evenly with the rib rub. Place on the grill or in the oven, bone side sown, and roast for about 3 hours. About 15 minutes before the ribs are done, turn the rack over and let the other side get some color. (In the oven, turn the ribs every half hour, then broil to brown.) When the ribs are done, the rack relaxes and droops when you lift it at the center.
FOR THE ROAST:
Rinse pork and pat dry. Score skin
lastic wrap larger than the rib piece on the counter and
Cut up your pork roast into 1 to 2
ccasionally.
To make the rub: In a spice grinder, pulse
teaks and generously sprinkle with rib rub. Give the meat a quick
ops of the cloves).
Rub the meat with the salt
f espresso rub. Set aside.
Rub the remaining espresso rub all sides
nject the pork butt. Rub with olive oil and apply rub. Heat skillet
Rub the roast on all sides
ormally.
Remove the Boneless Pork Rib Patty from the container and
long the long side of pork and stuff it with the
For the pork rib:
Preheat the oven to
ver the outside of the pork rib roast.
Toss the onions
BRINING=put all ingredients into a glass jar, dissolve salt thoroughly.
Add pork & place jar in refrigerator for soak 4 hours.
Remove pork and rinse thoroughly ( 5+ times).
Preheat smoker to 220F, place full water pan and pre-soaked chips into smoker.
Smoke 2 1/2 hours until internal temperature of 165\u00b0F.
Remove and let rest 10 minutes.
Buy a 4 pound loin or pork rib end and have your butcher bone and cut it into chops.
You should have at least 9 thick chops from this amount.
Cut excess fat from the chops; otherwise, the sauce will be greasy.
Sear the chops until brown and put in the bottom of a shallow 3-quart casserole dish.
Season with about 1/2 teaspoon salt and 1/4 teaspoon pepper.
n no time.
Make Recipe#390416 combining all the dry
ibs in half & generously apply rub on both sides, massaging it