TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Combine all ingredients, except pork, in a bowl and mix
Cut up your pork roast into 1 to 2
Fuego spice mix (recipe# 66927): Combine all ingredients, mixing
Prepare Pork for Slow Cooking (1 day):
Combine marinade ingredients.
Pork& Marinade:Combine everything (but the pork) untill it's all blended
dges of each chop (Since pork chops have a tendency to
ix well.
Place the pork tenderloin into the water, salt
reparation:
To make the marinade, combine the first 8 ingredients
Cut each pork chop from one side through the middle horizontally to within 1/2 inch of the other side. Open the two sides and spread them out like an open book.
Whisk olive oil, brown sugar, lemon juice, mustard, garlic, thyme, onion powder, Worcestershire sauce, vinegar, mesquite seasoning, parsley, salt, and pepper together in a bowl and pour into a large resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 6 to 8 hours.
t pork tenderloin in a large Ziploc plastic bag.
Make marinade by
Stale tortillas are best for this recipe, in any case when you
ix well and add pork, marinade several hours or as I
Place pork in a marinade of thyme, fennel seeds, garlic
tablespoons Place the pork tenderloin and marinade in a Ziplock bag
Steam buns until tender and puffy, 10-15 minutes. Slice open but not through.
Spread each bun with aioli. Stuff with cabbage and pork belly; add any of the optional ingredients as well. Drizzle with the reduced marinade from the pork belly recipe.
Mix all ingredients.
To speed up cooking time, precook ribs. Boil for 15 minutes first.
Pour marinade in gallon Ziploc bag and add ribs.
Turn a few times.
Best to marinade overnight.
Grill on low an hour, basting often.
Place pork in a glass baking dish and then pour ginger beer over pork.
Sprinkle with salt (it will foam up).
Sprinkle sliced pepper over the top of the pork and then sprinkle liberally with cumin.
Cover and let marinade at least 1 hour (turn meat 1/2 way through).
Remove pork from marinade and grill or pan fry, but be careful not to over cook.
br>Remove from heat; cool marinade to room temperature.
Using
Preheat oven to 400 degrees.
Mix Shake and Bake,parmasen and italian seasoning together on a plate.
Dip one pork chop into the melted butter until evenly coated.Then dip buttered pork chop into Shake and Bake mixture.
Repeat with remaining pork chops.
Place chops on foil lined baking pan.
Bake in 400 degree oven for 20 minutes. (for 1/2 inch thick pork chops).
MMMM -- Enjoy.!