Sparerib Marinade - cooking recipe

Ingredients

4 lb. pork spareribs
1 envelope onion soup
1/3 c. honey
1/4 c. soy sauce
2 Tbsp. sherry or white wine
1 clove garlic, chopped and minced
1 tsp. ginger
1 Tbsp. sugar

Preparation

Mix all ingredients.
To speed up cooking time, precook ribs. Boil for 15 minutes first.
Pour marinade in gallon Ziploc bag and add ribs.
Turn a few times.
Best to marinade overnight.
Grill on low an hour, basting often.