200 degrees C).
Rinse pork; pat dry with paper towels
own the length of the pork loin roast.
From the inside
/2-inch slits in pork roast using a sharp knife. Slice
owl.
Dry outside of pork roast with paper towels, then rub
Preheat oven to 400F.
Mix together oil, lemon juice, garlic, sage and pepper in a bowl.
Rub roast with oil mixture and then place in a foil lined shallow roasting pan.
Roast pork 30-45 minutes
Brush honey on over top and sides of pork.
Roast 20-30 minutes more or until done (internal temp 155 degrees F).
Great served with roasted potato wedges. Toss with olive oil salt and pepper and alongside pork 40-45 min or until nicely browned.
ith lid and refrigerate.
Roast leg of pork in Coca Cola.
live oil.
3. Place pork loin into oven, turning and
Pierce pork with a sharp knife, making
o 325\u00b0F. Coat the pork with the mustard and then
pointy knife in the roast. Insert a piece of garlic
Step 1: Rub salt to pork bones, then clean and scald
Cut up your pork roast into 1 to 2 inch
oated. Scatter vegetable mixture over pork. Cover and cook on low
50\u00b0F. Season and sprinkle pork roast with garlic powder and onion
Have backbone removed from loin.
Place fat side up in an open roasting pan.
Insert meat thermometer so bulb reaches thickest part, being sure it does not rest in fat or on bone.
Do not add water.
Do not cover.
Roast in a 350\u00b0 oven for 2 1/2 hours.
Mix together sauce ingredients.
Pour over roast.
Continue roasting about 1 hour or until roast thermometer registers 185\u00b0, basting with sauce every 20 minutes.
(Sauce is excellent; we usually make a double recipe.)
long the long side of pork and stuff it with the
o 475\u00b0.
Rinse roast and pat dry. Rub 2
hour.
For pork:
Place pork on work surface.
Using a sharp, thin knife (like a boning knife), create deep holes in the meat, inserting the quartered pieces of garlic and bacon.
Using a mortar and pestle, mash garlic and salt first, then add paprika, parsley, olive oil and vinegar.
Rub this mixture all over the roast.
Put the roast into the crockpot and cook on low 7-10 hours, or until done.
Note: if you like, you can also add 1/2 glass red wine about 1 hour before the roast is done.
You can substitute a pork sirloin roast for the beef too, mmmmm.
arge skillet with oil. Season pork roast with salt and pepper and