irections for sauce:
This recipe makes enough sauce for about
Cooks Tip: For the best results, use a baking sheet
br>Prepare sandwich by warming pita or lavash and placing three
he refrigerator to get the best taste out of the chicken
erve put tenderloin, vegetables and pita on a platter along with
pinach, red onion and grilled pita and toss with some of
ach individual flat bread or pita bread, place individually in microwave
our taste.).
Open the pita pockets and line the bottoms
an.
Carefully open the pita breads and cut into triangles
eat.
Cut the Lebanese Pita Dough into 12 pieces. Roll
nch strips.
Fill each pita half with chicken, lettuce, avocado
ut.
Spread each half pita with hummus.
Place enough
you can quickly grill your pita bread (or use a hot
ith a little whipped cream (recipe follows) or cinnamon on top
Cook and crumble Italian sausage.
Cut pita rounds in half, split them open and spread sauce inside.
Fill pita pockets with 1/4 cup of cheese and other fillings of choice. We made ours with some pepperoni, some sausage and some a combination of the two.
Place on a cookie sheet and bake at 350\u00b0F for 10 minutes or until cheese has completely melted.
Enjoy!
f desired. Traditional accompaniments include pita bread, pickles, fresh mint, and
Split pita breads through the middle and carefully open them out.
Mix sesame seeds, chopped thyme and poppy seeds in a mortar. Crush them lightly with a pestle to release the flavor. (Mixing in a jar or bowl will also suffice.).
Stir in the olive oil.
Spread the mixture over the cut slices of pita.
Grill until golden brown and crisp.
Break into pieces and serve with baba ganoush, guacamole, hummus, etc.
In a large bowl whisk the first 4 ingredients until well blended.
Add next 4 ingredients and toss to combine.
Season salad with salt and pepper.
Carefully open pita breads at cut end.
Fill each with salad.
Serve immediately.
Line a baking sheet with parchment paper. Divide the prepared dough in half. Form into 2 flat, roughly oval shapes and place on the baking sheet. Let stand in a warm place for 1 hour.
Preheat the oven to 425\u00b0F. Brush each pita with water and sprinkle with a mixture of the sesame seeds. Bake for 10 to 15 mins or until lightly browned and a skewer comes out clean. Cool on a wire rack.
Cream together first 6 ingredients.
Chill margarine mixture at least 1 hour (overnight is best).
Halve 6 pita rounds and separate each half into 2 pieces.
Spread the inside of each piece with some of the margarine mixture.
Arrange bread on a baking sheet in one layer.
Bake it in top third of oven at 450\u00b0 (preheated) for 5 minutes or until lightly browned and crisp.
Great with soups and pasta.