Greek Salad Pita Sandwich - cooking recipe

Ingredients

1/4 cup extra-virgin olive oil
1 tablespoon fresh lemon juice (or red wine vinegar)
2 tablespoons chopped pitted kalamata olives or 2 tablespoons other brine-cured black olives
1 teaspoon dried oregano
3 cups loosely packed thinly sliced romaine lettuce
2 cups diced seeded tomatoes
1 cucumber, peeled, halved, seeded, cut into 1/4-inch cubes
1 cup crumbled feta cheese (about 4 ounces)
3 -6 inche pita breads, top 1 1/2 inches trimmed (Pita Bread -- Using the Master Recipe #309834)

Preparation

In a large bowl whisk the first 4 ingredients until well blended.
Add next 4 ingredients and toss to combine.
Season salad with salt and pepper.
Carefully open pita breads at cut end.
Fill each with salad.
Serve immediately.