Pita Toast - cooking recipe

Ingredients

3/4 c. margarine, softened
2 Tbsp. minced parsley
1 Tbsp. snipped chives
1 Tbsp. lemon juice
1 clove garlic, crushed and minced
salt and pepper to taste
6 rounds pita bread

Preparation

Cream together first 6 ingredients.
Chill margarine mixture at least 1 hour (overnight is best).
Halve 6 pita rounds and separate each half into 2 pieces.
Spread the inside of each piece with some of the margarine mixture.
Arrange bread on a baking sheet in one layer.
Bake it in top third of oven at 450\u00b0 (preheated) for 5 minutes or until lightly browned and crisp.
Great with soups and pasta.