Make your pecan pie bars, let cool, and chop 3/
do not overmix.
Prepare Pecan Pie Filling: Combine sugar, syrup, eggs
Put sugar in medium sized bowl, add softened margarine, blend, add syrup and well beaten eggs.
Mix well by hand (do not use electric mixer).
Add pecans and pour in partially cooked pie crust.
Bake at 300\u00b0 for 45 minutes.
Reduce to 200\u00b0 and bake for 1 hour.
The slow baking keeps the nuts from getting too hard.
For 2 regular crust pies use 1 and 1/2 recipe.
My son-in-law says this is the best pecan pie ever!!
o 325\u00b0.
Thaw pecan pie according to package directions.
In a large bowl, stir first 5 ingredients until well blended. Stir in pecans. Pour into pie shell. Bake in 350\u00b0 oven 55 minutes. Chocolate Pecan Pie: Follow recipe for Pecan Pie. Melt 4 squares semi-sweet chocolate with margarine.
urface with flour. Unroll 1 pie crust at a time, refrigerating
ven to 325\u00b0. Thaw pecan pie according to pkg. directions but
wire rack. Cut into bars. Yields 16 large
Grease a 9x13 pan. Preheat oven to 350 F degrees.
Cut butter into cake mix. Pat into greased pan.
Cover crust with the pecan halves.
In a saucepan, cook the brown sugar, white sugar, honey, and butter over medium heat. Bring to a boil, and boil for 3 minutes.
Remove from heat, and add the cream.
Pour mixture over pecan halves.
Bake 17 - 22 minutes or until bubbly.
Let cool completely before cutting into squares.
Make the best pie pastry recipe. Halve recipe to make one pie pastry. Heat oven to 375\u00b0. On a lightly floured work surface, roll out the dough and fit pastry into 9-inch pie pan and flute or crimp the edges.
First, whip up your pie crust.
Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Bake pie at 350\u00b0 for 50 minutes, being careful not to burn pecans and crust.
Allow to cool for several hours or overnight. Serve in thin slivers.
Mix together eggs, sugar, corn syrup, butter, vanilla and pecan pieces.
Pour filling into prepared pie shell.
Arrange the pecan halves around inside edges.
Bake at 400\u00b0 for 10 minutes. Reduce heat to 350\u00b0 and bake for 40 minutes or until center is firm.
Cool to room temperature before cutting.
Best served at room temperature or slightly warm.
20, line a 9 inch pie pan with the dough and
Preheat oven to 350\u00b0.
Meanwhile in large bowl, beat eggs, corn syrup, butter and vanilla until well blended.
Stir in pecans.
Immediately pour over hot crust; spread evenly.
Bake 25 minutes or until filling is firm around edges and slightly firm in center.
Cut into squares.
Makes 48 bars.
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
Preheat oven to 350\u00b0.
Prepare and bake cookie crust. Meanwhile in large bowl, beat eggs, corn syrup, butter and vanilla until well blended.
Stir in pecans and pour over hot crust. Spread evenly.
Bake 25 minutes or until slightly firm.
Cool and then cut into bars.
Makes about 48 bars.
nch shallow pie pan with pie crust. Press the pecan halves into pie crust
Brown butter in saucepan until brown (do not burn - it keeps cooking after it starts turning brown).
Let cool.
In separate bowl, add ingredients in order.
Stir.
Blend in browned butter, stirring well.
Pour in pie shell and bake at 425\u00b0 for 10 minutes, then at 325\u00b0 for 45 minutes or until done.
This recipe is easily doubled.
Eat one, freeze one.
illing into prepared pie shell.
Arrange the pecan halves around the
he pecans.
Pour the pecan mixture over the prepared crust