Prepare the butter pecan pudding.
Add Cool Whip and half of the Pecan Sandies cookies broken into small pieces.
Mix and add the rest of the crumbled cookies on top.
Cream butter.
Add the 1/2 cup powdered sugar, the salt and vanilla as you keep beating.
Beat until very light.
Stir in flour slowly.
Add nuts.
Chill.
Shape into one-inch balls. Place on ungreased cookie sheet.
Bake 15 minutes at 350\u00b0.
Roll hot cookies in the reserved powdered sugar.
Cool and then reroll in the sugar.
nto crust. Place 16 spiced pecan halves around edge of batter
Preheat oven to 350 degrees, and grease baking sheets.
Combine cake mix, yogurt, egg, butter, and chopped pecans in a large bowl.
Beat at low speed with electric mixer until blended.
Drop by rounded teaspoonfuls, 2 inches apart, on prepared baking sheets.
Press a pecan half into the center of each cookie.
Bake for 11-13 minutes, or until golden brown.
Cool for 1 minute on baking sheets, then remove to cooling racks and cool completely.
Store in airtight container. Makes 4 1/2 - 5 dozen cookies.
heets.
Carefully roll each ball in remaining cup confectioners sugar
ou could easily double the recipe, otherwise it's better mixed
nd press a walnut or pecan half into each cookie.
paced making sure that the cookies are not too close to
ecans and pecan meal.
Drop cookies by spoonfuls.
Cookies can be
Preheat oven to 300 degrees.
Combine all ingredients.
Drop spoonfuls of dough onto greased cookie sheet.
Place thumb print into each ball to make an indent for icing being sure not to go all the way through dough.
Bake 300 degrees for 20-25 minutes.
Let cool.
Place cookies on wax paper and prepare icing. Icing should be a thick paste. If icing is too thin add more confectioners sugar; if too thick add more water.
Fill the indents in each cookie with icing. Icing will harden.
Enjoy!
ntil set.
Roll warm cookies in additional confectioners' sugar; cool
Cream
shortening and sugars.
Add eggs and flavor, and beat well.
Add
rolled oats.
Let stand while you sift flour with baking soda.
Add to oats mixture.
Drop by teaspoonfuls on greased
cookie
sheet. Bake in moderate oven (350\u00b0) until lightly browned.
Very old recipe.
Sift flour and salt together.
Cream butter and sugar well. Blend in the vanilla and dry ingredients.
Form balls with hands by enclosing a pecan half in 1 tablespoon dough.
Combine eggs, raisins and vanilla.
COVER AND LET STAND FOR 1 HOUR.
Cream together butter and sugars.
Add flour, salt, cinnamon and soda.
Mix well.
Blend in egg-raisin mixture; oatmeal, wheat germ and chopped nuts.
Dough will be stiff.
With a tablespoon or cookie scoop, scoop out a ball shape amount.
Put on cookie sheet. Press down just a little to flatten dough a little.
Bake at 350 for 10-12 minutes or until lightly browned.
Makes about 6 dozen, depending on the size you make.
Cream shortening; gradually add sugars, beating well at medium speed of an electric mixer. Add eggs and vanilla, beating well.
Combine flour, soda, and salt; add to creamed mixture mixing well.
Stir in oats and pecans.
Shape dough into 1 inch balls; place on ungreased cookie sheets. Press thumb into each ball of dough, leaving an indentation. Fill each indentation with about 1/2 tsp topping.
Bake at 350 degrees for 8 to 10 minutes. Let cool on wire racks.
or making these cookies found below.
PECAN SANDIES COOKIES GIFT TAG:.
ou will have pecan butter.
crush the cookies and mix pecans
Prepare pudding as directed on box.
Crumble cookies into the pudding mixture. Stir in marshmallows and Cool Whip.
Sprinkle cookie crumbs on top. Refrigerate.
ith pie crust. Press the pecan halves into pie crust edge
1st Layer:
Crush pecan sandies cookies (finely) and mix with 1/2 to 1 stick melted butter.
Press into bottom of a 9 x 13-inch pan.
Bake at 325\u00b0 for 15 minutes.
Let cool.