Let butter, peanut butter, eggs and buttermilk warm to room temperature for easy mixing (butter should be very soft).
Toast the two slices of bread, right after it pops out of the toaster, top one side of toast with the grated dark chocolate. On the other toast add peanut butter. Layer banana slices on top of peanut butter, then add jam preserves on top of bananas. Put both slices together and enjoy the best peanut butter sandwich ever! You can add more or less of the ingredients, according to taste.
Great for Breakfast or whenever you want a great snack. This is my son's favorite sandwich.
Cake:
Preheat oven to 350\u00b0F Butter and flour three 9-
Cake:
Preheat oven to 350\u00b0F Butter and flour three 9-inch
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Cake: cream butter& sugar, add peanut butter, cream well and add eggs one at a time.
Add combined dry ingredients alternately with buttermilk, beginning and ending with dry ingredients.
Grease and flour 3 9\" cake pans and bake at 350 degrees for 20 to 25 minutes.
Icing: Bring sugar and milk to a boil, boil about 7 minutes.
Add peanut butter, butter and vanilla& beat until spreading consistency.
ch round cake pans.
1.\tCream together peanut butter and butter until fluffy
heese and butter to come to room temperature.
Combine cake mix
PREPARE cake batter and bake in 13x9-
remove insert pan. Completely cool cake in dome pan before filling
Cake: Combine butter, water, peanut butter and oil and bring to a boil, stirring constantly.
Turn off heat.
Cool.
Add remaining ingredients.
Mix well until blended and pour onto greased and flour 10 x 15 jellyroll pan.
Bake at 400 degrees for 20 to 25 minutes.
Cool and frost.
Frosting: Heat butter, milk and peanut butter to a boil in a large saucepan.
Add vanilla and powdered sugar.
Stir until smooth.
Frost cake.
Sprinkle with chopped peanuts.
In larger bowl, beat butter, brown sugar, and peanut butter until well blended.
maller mixing bowl, combine the peanut butter, sour cream, vanilla, egg, milk
with an electric mixer, beat peanut butter 2 minutes.
Add drained
arge bowl, cream together the peanut butter, butter and brown sugar until light
Preheat oven to 350.
Mix dry ingredients (other than choc chips).
Cream shortening, peanut butter, and sugars in seperate bowl.
Beat eggs and vanilla into shortening and sugar mix.
Add dry mix.
Blend chocolate chip in (is a bit tough but well worth it!).
Bake 11-13 minute.
Cake:
Preheat oven to 375\u00b0.
Grease and flour two 9-inch round cake pans.
Mix cake mix, water, eggs, margarine and 1/4 cup peanut butter.
Pour into pans and bake for 25 to 30 minutes. Cool on wire rack.
archment paper; grease.
FOR CAKE:
COMBINE eggs and sugar
Bring peanut butter, water and oleo to a rapid boil.
Pour over flour, sugar, salt and soda.
Mix well and add eggs and buttermilk.
Pour batter into greased sheet cake pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Use Peanut Butter Frosting recipe while still warm.
Cook milk, sugars and butter together to soft ball stage (234\u00b0 to 238\u00b0, use candy thermometer).
Remove from heat, add peanut butter and beat well.
Add vanilla when temperature drops.
Pour into large, buttered cake pan.
Cut when cool.
This makes a lot, about 3 pounds or more.