Cook pastry cups according to package directions.
75 degrees.
Take puff pastry out of freezer and handle
ut one sheet of puff pastry and put it into a
ith olive oil (use a pastry brush), before adding the next
Remove the puff pastry from its package and let
an use a ready-prepared pastry flan case or make your
ame length as the puff pastry. Roll up in the plastic
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
elt butter and using a pastry brush, spread a thin layer
Thaw 1/2 box puff pastry dough at room temp for
Roll out pastry to about 1/4 inch
lace 2 pieces of puff pastry onto a silicone-lined baking
BEST PANCAKE MIX: In large bowl,
aking mat.
Lay puff pastry out on the prepared baking
Read and Follow Carefully!
Pastry: Place butter and sugar in
Pastry:
Preheat oven to 350 degrees.
Roll each biscuit out into a long strand, about 8 to 10 inches in length.
Wrap one slice of bacon around each biscuit strand in a twist.
Twist each strand to tighten slightly.
Bake on each side for 10 to 15 minutes.
Glaze:
Mix powdered sugar, maple syrup and vanilla in a dish; stir until smooth.
Drizzle glaze in a zig-zag motion over the length of each twist.
Let stand for 5 minutes.
Serve warm for best results!
br>Roll out half the pastry to fit a 9-inch
br>Roll out half the pastry to fit a 10-inch
et aside.
For the pastry, cut the shortening into flour
haw 1 sheet of puff pastry, about 30-40 minutes. Once