Cheddar Artichoke Crescents (Pampered Chef) - cooking recipe

Ingredients

2 sheets frozen puff pastry
1/2 cup mayonnaise
3/4 cup grated cheddar cheese
1/8 teaspoon onion salt
1 teaspoon dill weed
1/8 teaspoon lemon pepper
1 (6 ounce) jar artichoke hearts, drained
1 egg, lightly beaten

Preparation

Preheat oven to 375 degrees.
Take puff pastry out of freezer and handle according to pkg. directions. Combine Mayo, Cheddar cheese, onion salt, dill weed and lemon pepper together and chill.
Cut each artichoke into six pieces.
Roll out dough as thin as possible on a lightly floured surface.
Place a piece of artichoke on dough. Top each artichoke with 1 scant teaspoons of Mayo mixture. Fold dough over filling.
Dip 3\" Cut `n Seal in flour.
Cut and seal crescent shaped tarts with Cut `n Seal. Repeat process until all pastry is used.
Brush beaten egg on tarts and bake 12 - 15 minutes.