Stir the gelatin into the boiling water until dissolved. Pour in the ice water and vodka; mix well. Pour into shot glasses or devices specifically made for 'Party Shots.' Chill in the refrigerator for 1 to 2 hours, until set.
BEFORE THE PARTY: Make the Kool-Aid according
Mix pudding and milk for with an electric mixer until just combined.
Add Irish cream and vodka; mix well.
Fold in Cool Whip.
Put into shot glasses or small Jello shot paper cups.
Store in freezer at least 2 hours (best overnight).
Keep in freezer until just before serving.
Brown sausage, hamburger, onions together in a large frying pan.
Melt Velveeta cheese into mixture.
Spread 1-2 tablespoons on party rye rounds, add tomato, if desired, run under broiler until browned.
Serve hot.
pour butter spice mixture over party mix, and toss to coat
Process all ingredients in a blender at high speed until smooth.
Pour in a glass and serve immediately.
SMOOTHIE TIPS.
Keep Europe's Best fruit frozen when preparing smoothies.
Adjust texture by adding more or reducing amounts of ingredients.
For a creamier Europe's Best smoothie, add yogurt, soy milk, ice cream or milk.
Add a little honey or brown sugar for a sweeter beverage.
Lay the party rye out on baking sheets.
Brown ground beef and sausage until done.
Drain; add seasonings.
Combine with melted Velveeta cheese and spread on party rye bread.
Top with Mozzarella cheese and bake on cookie sheet for 10 minutes at 400\u00b0.
Chop tomatoes. Combine tomatoes, sour cream, green chilies and party dip mix.
Stir to blend. Chill for at least 1 hour.
Enjoy with chips and vegetables.
Makes about 3 1/2 cups.
Chop tomatoes.
Combine tomatoes, sour cream, green chiles and party dip mix.
Stir to blend.
Chill for at least 1 hour.
Enjoy with chips and vegetables.
Makes about 3 1/2 cups.
Brown the ground chuck and sausage; drain. Add the cheese. Stir until melted. Add the Worcestershire sauce, oregano, garlic salt and pepper.
Spread on party rye and freeze on cookie sheet. Bake at 350\u00b0 for 10 to 15 minutes.
Soften cream cheese; blend in Italian dressing mix.
Spread on party slices.
Place a cucumber slice on each piece and sprinkle with dill weed.
Refrigerate until serving time.
Combine sour cream and party dip mix in medium bowl.
Stir in artichokes, spinach and pimientos.
Spray a 2-quart baking dish with Pam; spread mixture in pan.
Bake in preheated 400\u00b0 oven for 20 to 25 minutes.
A big hit at any gathering!
Brown sausage and ground beef together.
Add spices.
Add cheese and let melt over medium heat.
Place on loaves and freeze. Use as a party dip.
Brown and drain all meats.
Add Velveeta cheese to meat mixture in skillet.
After cheese melts add rest of ingredients. Spread mixture on party rye squares and sprinkle with Parmesan cheese.
Place on cookie sheet and bake at 375\u00b0 for 15 minutes. Mixture can be frozen.
Take party rolls and scoop out centers. Combine all other ingredients and fill rolls with mixture. Bake for 8 minutes at 350\u00b0. Can be frozen.
Chop chicken into cubes.
Thaw party shells.
Place on cookie sheet and bake in 350\u00b0 oven until lightly brown.
Mix all ingredients and fill shells.
Sprinkle more cheese on each shell. Return to oven and heat until cheese melts.
Blend cream cheese and party dip together. Stir in diced red peppers and diced black olives. Chill an hour. Using a spatula, form a football shape on a platter; chill 4 hours or overnight. Decorate football using vegetable slices and cheese strips. If you have to, look at a football.
Combine cheese, mayonnaise, onion and cayenne.
Spread on 20 slices party-rye bread.
Put under the broiler just until bubbling. Serve hot.
In a skillet, brown the hamburger and sausage.
Drain grease. Dice Velveeta cheese and melt through the meat concoction.
Add garlic salt.
Stir constantly over low heat until cheese is melted.
Put meat on individual party rye slices.
Put on a cookie sheet.
When ready to eat, heat at 350\u00b0 for ten minutes.
These can be made up and frozen until ready for use.
Kids love them!!