ery smooth and elastic. (For best results, use standard mixer with
For the French toast: Butter a 9-by-13-
ery smooth and elastic. (For best results, use standard mixer with
vernight.
Heat oven to 425\u00b0.
Uncover French toast.
Drizzle
.
Meanwhile, prepare the French toast: Preheat the oven to 200 degrees F
ntil needed.
Make the French toast batter: In a bowl, mix
/2 cups.
FOR FRENCH TOAST: whisk together eggs, remaining 1
To make the French toast:
Place half of the
Mix all french toast ingredients together until smooth.
ater use.
To make French toast: Whisk eggs and milk together
efrigerate.
Place 6 slices French toast in bottom of greased 9
In large bowl, combine all french toast ingredients except the bread and beat until smooth.
Spray large nonstick skillet or griddle with nonstick cooking spray.
Heat over medium high heat until hot.
Dip each slice of bread in egg mixture and add to skillet.
Cook 2 to 4 minutes on each side or until golden brown.
Top each serving with banana slices and pecans and drizzle with syrup.
he next day, preheat the oven to 350 degrees.
Meanwhile
nd Walnut Topping:
Dry toast the walnuts in a small
minute longer.
Prepare French toast: Grease 3 1/2 to
vernight.
Preheat oven to 400 degrees F. Remove French toast from refrigerator
Heat oven to 375\u00b0F
Combine all French toast topping ingredients in medium
Combine cranberries, water, sugar, and orange juice in a saucepan. Cook over medium heat until cranberries soften and turn jammy, 20 to 25 minutes.
Preheat the oven to 300 degrees F (150 degrees C).
Whisk eggs, sugar, orange juice, half-and-half, cinnamon, and vanilla extract together in a shallow dish. Dip slices of French bread in the egg mixture until well coated on both sides. Transfer to the griddle and cook until egg coating is set, 3 to 4 minutes per side.
Arrange 2 slices of French toast on each plate and spoon sauce on top.
Preheat oven to 375 degrees F.
nto whipping cream.
For French toast, whisk together the eggs, milk