he Roast Beef and the Yorkshire Pudding:
Preheat the oven to
Preheat oven to 200\u00b0F. Heat oil in a large Dutch oven. Sear meat for 6-8 mins, until browned on all sides. Transfer to oven and roast for 2 hours.
Meanwhile, combine dried apple with 1/2 cup warm water and set aside for 30 mins. Drain, pressing out any excess water. Chop. Mix with mustard, applesauce, thyme, butter, breadcrumbs and black pepper. Coat meat and roast for another 2 hours 30 mins.
Let beef rest for 20 mins then slice. Garnish with extra thyme. Serve with salad and tartar sauce, if desired.
Preheat oven to 350F degrees.
In
Heat the oven to 300\u00b0; put 2
Place roast beef on bottom half of bagel. Top with smoked cheddar. Top with mayonnaise and mustard (if desired), and finish with alfalfa sprouts.
Spread cream cheese on top half of bagel, and place atop sandwich.
This is absolutely delicious if you have a steamer available - however a George Foreman grill or a toaster oven for a few minutes will warm the sandwich also.
Preheat oven to 325.
Heat walnuts
Mix the broth, soup mix and the Pepsi in the crock pot and stir to mix.
Add the roast and cook on low for @ 5-7 hours.
Turn occasionally.
This is the basic recipe.
I usually add crushed garlic and chopped onions.
If you leave the roast for 7 hours, you will get a \"pulled beef\", just shred it with a fork, awesome on buns.
You can also remove the roast after @3 hours and slice the roast and then return the slices to the crock pot for @3 more hours, roast beef fit for company!
iquid reduce by half. Add beef broth and simmer for 5
BARBECUED ROAST BEEF:
Pierce Rotisserie or Oven /Roast all over with fork.
Preheat Oven to 500 Degrees.
Remove Roast beef from package and rinse
Heat oven to 325\u00b0.
Salt and pepper roast, which should be at room temperature, so take out of refrigerator early.
Place roast on rack in a shallow baking dish and put in oven.
Roast for 1 hour, then turn oven off.
Do not open door; it ruins the whole process.
Allow 3 hours in oven to complete cooking.
It can go a little longer, if needed.
About 20 minutes before you want dinner on the table, turn the oven back on to 300\u00b0 to warm up roast.
Sprinkle onion soup mix on roost beef. Bake according to directions.
Keep drippings for sauce. Make regular gravy with cornstarch. Stir into roast beef. Put in crock pot to keep hot. Put on buns.
Preheat oven to 375\u00b0.
Salt
ine 1 1/4 cups beef stock, or the water from
Preheat oven to 500 degrees. If desired, trim off excess fat from roast beef. Season with salt and pepper (and paprika, if desired). Rub meat with vegetable oil.
Place meat in roasting pan in preheated oven.
Roast beef for 5 minutes per pound. Then turn off oven. DO NOT OPEN OVEN FOR 2 HOURS! (For example, a 4-lb. roast would take 20 minutes to cook and then sit in the turned-off oven for 2 hours.).
Put the roast beef,onion, red pepper, pepperoncini, mushrooms,water and bouillon cubes in a medium size pot and boil it unitll the bouillon cubes have desolved and the vegetables are tender but still crisp.
Evenly divide the roast beef and the vegetables between the 6 samdwiches, top with mozzarella cheese.
Use the remaining broth to dunk your sandwich into.
Yummy!
Heat oven to 400\u00b0F.
Cut
iking. Set aside.
Fry roast beef just until heated through.
Mix the mayonnaise and the horseradish sauce together so that they are well blended.
Spread the horseradish mayo all over the tortilla.
Arrange the baby spinach leaves down the middle of the tortilla.
Place the slices of the roast beef over the spinach so that each end of the beef slightly overlap each other.
Spread the caramelized onions down the middle of the beef.
Fold over the sides of the tortilla and roll it up as you would any other wrap.
Cut in half and serve.
Preheat oven to 375 degrees F (190