rust or your favorite crust recipe. On a lightly floured surface
Combine beef, egg, bread crumbs, salt & pepper.
Form into 4 patties and set aside.
Heat olive oil in skillet, saute onion & mushrooms.
Return beef to skillet cook for approximately 6 minutes on each side then add 1/4 c merlot and 1/4 c water.
Simmer until slightly reduced (about 8 minutes). Serve with baby peas and mashed potatoes.
10 1/2-inch tart pan with removable bottom (or
cilantro and finely diced red onion. Mix until well-combined, let
Prepare a 9-inch-diameter tart pan with cooking spray.
For the tart dough:
Mix the flour,
nto 10\" quiche or tart pan. (Tart pan with removable bottom makes
ransfer to a 12-inch tart pan with a removable fluted
it into a 9 inch tart pan.
Trim edge and
Mix first 4 ingredients then add chopped onion & green pepper.
Refrigerate.
Meanwhile bring to a boil (stirring constantly) vinegar, oil & sugar.
pour hot mixture over beans.
refrigerate at lwast 2 hours (overnight is better).
drain before serving.
serve with Tostitos Scoops.
o line a 10-inch tart pan.
Prick the pastry
br>Serve with pepper rings, onion slices, and slice dill pickles
Set cream cheese out to soften
cut up onion into tiny pieces (don't use a chopper it gets to much liquid in it)
with a fork smash cream cheese then slowly add a couple T. milk until it is dip consistancy then add rest of ingrediants - refrigerate overnight. if its thick add a T or 2 more milk stirring in with a fork. The consistancy and texture of this dip depends on using the proper utensils. we tried short cuts and it wasn't the same. A single batch serves 10 the first time after that good luck. :>)
Preheat oven to 400*F.
Melt the butter in a 9-10 inch ovenproof frying pan (cast iron is great) over medium heat. Add the thyme and onion and cook for 5 minutes. Spread out evenly in the pan.
Place the potato, oil, cheeses, salt and pepper in a bowl and toss to combine.
Top the onion with the potato mixture, spreading out evenly over the onions, and bake for 45 minutes or until golden brown and cooked through. Turn upside down to serve.
Note: For an extra cheesy tart, double the amount of mozzarella.
Prepare California Dip by mixing the sour cream and onion soup mix together and chill for 1 hour to let the flavors meld.
Preheat oven to 350.
In medium bowl, combine 1 cup California dip, eggs, and cheese.
Pour into pastry shell; sprinkle with caraway seeds.
Bake 30 minutes or until tart tests done; serve warm.
ff the pan, leaving the onion tart on the serving dish. Serve
rowned, about 5 minutes. Add onion and saute on low heat
Preheat oven to 450\u00b0.
In shallow baking pan, thoroughly blend all ingredients except potatoes.
(It is possible to do these with less oil and margarine than the recipe calls for.
I use only enough to coat the bottom of the pan I'm using.)
Add potatoes and turn to coat.
Bake, turning occasionally, 60 minutes (usually less) or until potatoes are tender and golden brown.
Garnish, if desired, with parsley.
Makes about 8 servings.
Preheat oven to 375\u00b0.
In saucepan bring water to boil; stir in onion-mushroom recipe soup mix and simmer, covered, 5 minutes. Stir in flour blended with cream and Worcestershire sauce. Bring just to the boiling point, then simmer, stirring constantly until sauce is thickened, about 5 minutes.
Stir in cheese until melted.
utter over medium heat; add onion, leek, shallots, sugar, nutmeg, pepper