Easy Onion Tart - cooking recipe

Ingredients

16 ounces sour cream
1 (1 1/4 ounce) package onion soup mix
2 eggs, beaten
1/2 cup grated swiss cheese
1 (9 inch) baked pastry shells
1 teaspoon caraway seed

Preparation

Prepare California Dip by mixing the sour cream and onion soup mix together and chill for 1 hour to let the flavors meld.
Preheat oven to 350.
In medium bowl, combine 1 cup California dip, eggs, and cheese.
Pour into pastry shell; sprinkle with caraway seeds.
Bake 30 minutes or until tart tests done; serve warm.