OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
Mix first 4 ingredients then add chopped onion & green pepper.
Refrigerate.
Meanwhile bring to a boil (stirring constantly) vinegar, oil & sugar.
pour hot mixture over beans.
refrigerate at lwast 2 hours (overnight is better).
drain before serving.
serve with Tostitos Scoops.
br>Serve with pepper rings, onion slices, and slice dill pickles
Wash chicken and pat dry. Pound chicken to tenderize.
Put onion rings in bowl and crush. Add Parmesan cheese and salt.
In a separate bowl, put beaten egg and milk. Dip chicken pieces in egg, then in onion ring mixture.
Place chicken in baking dish. Pour melted margarine over all pieces and top with any remaining onion ring mixture.
Bake at 350\u00b0 for 45 minutes. Serves 4.
little. This is the best size for me, I like
hili powder.
Add the onion last as it is the
In a large soup pot, brown prosciutto, or bacon over medium-low heat until crisp.
Add the onion and cook until softened.
Add the flour and stir until lightly colored, about a minute.
Slowly whisk in the clam broth, reserved clam liquid, potatoes, bay leaf and thyme. Simmer until the potatoes are tender, about 10 minutes.
Add the clams, cream, fresh parsley, salt and white pepper.
Bring to a simmer and serve immediately.
(You may substitute any type of shellfish, or even fish for the clams in this recipe.).
Cook and stir onion in a nonstick skillet over
ach chop with salt, pepper, onion powder, and ginger powder. Add
ag and the finely chopped onion.
Stir until well browned
ver medium heat. Add the onion and celery. Saute, stirring, for
Heat butter and oil in large skillet.
Brown pork chops on both sides. Set aside.
Combine soup, mushrooms, mustard, chicken broth, garlic, salt, basil and pepper in slow cooker.
Add potatoes and onion, stirring to coat.
Place pork chops on top of potato mixture.
Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours.
Sprinkle with parsley.
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
Combine beef, egg, bread crumbs, salt & pepper.
Form into 4 patties and set aside.
Heat olive oil in skillet, saute onion & mushrooms.
Return beef to skillet cook for approximately 6 minutes on each side then add 1/4 c merlot and 1/4 c water.
Simmer until slightly reduced (about 8 minutes). Serve with baby peas and mashed potatoes.
Preheat the oven to 400 degrees.
Spray a baking sheet with nonstick spray.
Slice the onions width wise and then break them apart into rings.
Put the flour in 1 bowl, the egg whites into a second, and into the third put the bread crumbs and all the spices (all the rest of the ingredients).
Dip each onion ring into the flour, then the egg whites, and then the bread crumbs.
Place them on the baking sheet and then repeat with the next ring.
Bake them all for about 20 minutes or until crispy.
tarted with a package of onion ring batter, made as instructed on
cilantro and finely diced red onion. Mix until well-combined, let
edium heat, and cook the onion and garlic 5 minutes, until
Melt the butter in a large pot, and saute the onion and garlic. Gradually blend in the flour. Cook and stir until onion is tender and flour is golden brown. Whisk in broth, bring to a boil, and simmer 5 minutes. Stir in ham, carrots, and almonds. Season with salt and pepper, cover, and simmer 45 minutes, stirring occasionally.
Mix rice, half-and-half, and sherry into the soup, and continue cooking 30 minutes. Stir in parsley and chives, and cook another 30 minutes, until rice is tender.
In large saucepan, cook potatoes and onion in enough water to cover and cook on medium heat until tender. Add cubes of cream cheese. Remove from heat and stir until cheese is melted. Add soups, butter and spices. Serve hot. Top with onion bits and/or green onion tops.