Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
00b0F.
Put meat, french fried onions, and stuffing in bowl. Mix
re-mixed dough for No-Knead Flatbreads Recipe #387518.
Prepare 2
>Stuff as directed in stuffing recipe, and brush with melted
Mix meat, stuffing mix, 1 cup water, eggs and 1/4 cup of barbecue sauce. Shape meat mixture into oval loaf in 13 x 9-inch baking dish; top with remaining 1/4 cup barbecue sauce. Bake at 375\u00b0 for at least an hour or until center is no longer pink. Makes 6 to 8 servings. Enjoy!
Place meat, stuffing mix, salt and pepper in a large bowl. Combine stewed tomatoes and Worcestershire sauce in blender. Add onions and green peppers and blend. Add to meat mixture.
Press into a loaf pan. Brush with catsup.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Place meat, stuffing mix, salt and pepper in a large bowl, combine stewed tomatoes and Worcestershire sauce in blender or food processor.
Whirl until tomatoes are crushed.
Add to meat mixture and mix lightly.
Press into loaf pan and brush with catsup before baking, if desired.
Bake for 45 minutes to an hour at 350\u00b0.
ntil tender.
Meanwhile, brown meat in olive oil/butter with
ith cooking spray.
Mix meat, stuffing mix, water and eggs until
dd the turkey and the stuffing and mix to combine. In
In
a large bowl, mix well the soup mix, ground beef, bread crumbs, celery, ketchup, milk and egg.
Press meat mixture into a 9 x 5-inch loaf pan. Bake at 350\u00b0 for 1 hour.
Makes 8 servings.
Cook shells as directed. Saute broken up chopped meat in butter and chopped parsley.
Season with salt and pepper.
Fill parboiled shells immediately.
Cover bottom of baking dish with sauce.
Arrange filled shells in single layer over the sauce.
Top with remaining sauce; sprinkle with grated cheese.
Bake at 350\u00b0 for 20 minutes.
Make your favorite meat loaf. Put in deep baking dish. Meat loaf should be no more than 3-inches thick. Put soup on top of meat loaf; smooth out. Mix peas and corn together; pat on top of soup. Top with hash browns or tater tots.
Prepare Spinach-Rice Stuffing.
With kitchen scissors, cut
Stuffing:
Preheat oven to 350
Heat oven to 350.
Pour 1/4 cup gravy in a large bowl.
Add meat, stuffing and eggs- mix lightly.
Shape mixture into a loaf and place in a baking pan.
Pour 2/3 of the remaining gravy over the meatloaf.
Bake for about 50 minutes under a loose foil cap, then remove and cook about another 50 minutes until top is browned-
If desired, potatoes and carrots could be added to the pan around the meatloaf.
If I do add them, I mix some water with the remaining gravy and pour it over the potatoes.
Combine ground meat, stuffing mix, tomato sauce, onion, celery,
Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.