small bowl, mix the mustard, honey, mayo and dried onion
he ketchup, salt, vinegar, sugar, mustard, and chili powder; mix well
irections for sauce:
This recipe makes enough sauce for about
ntil golden brown.
Honey Mustard instructions:
Combine all ingredients
One recipe for one bag of chicken tenderloins. I haven't had good luck with halving the recipe for smaller portions of chicken. If I'm preparing more chicken, I double the recipe - even if it isn't much more than one bag. Also, I get the best results when the chicken marinates overnight.
Delicious hot or cold!
lan to make the full recipe.
Pour the drained hot
f each ingredient to tweak recipe to your tastebuds! This is
ike it HOT.
This recipe makes about 6 quarts of
ith a little whipped cream (recipe follows) or cinnamon on top
4 cups.
*NOTE: The recipe for the caramelized nuts will
n it, and spread some mustard and mayonnaise on it. Put
ream, garlic, 1 tablespoon of mustard, salt and pepper.
Whisk
Cook onions and tomatoes until soft; force through a sieve. Discard pulp.
Add sugar, salt and all but one pint of vinegar mixture.
Make a paste of mustard and vinegar.
Add to mixture and boil down until a consistency of boiled custard.
Grind peppers and add just before turning off the heat.
Pack as usual.
(Use the best vinegar.)
n a pan with the mustard, paprika and cayenne pepper, stirring
pread about 1 teaspoon of mustard on each. This may be
Combine bacon and green pepper in 1 1/2-quart casserole.
Cook at High 3 to 4 minutes or until bacon is crisp.
Stir in remaining ingredients.
Cook, covered, at High, 3 to 4 minutes, then at Medium-low, 10 to 12 minutes.
(Best if prepared day before planned serving time, for flavors to blend.)
owl. Triple or quadruple the recipe and keep the rest in
/4 cup dark brown mustard.
1/3 cup honey
Mix all ingredients in order given.
This recipe was given to me by Marie Helmke when she had the Galley Restaurant in Port Isabel.
This is the best honey-mustard dressing I've ever tried!
or water), vinegar, Worcestershire sauce, mustard, brown sugar (add more, if