Best Ever Chicken Marinade - cooking recipe

Ingredients

3 medium garlic cloves, crushed or 1 tablespoon chopped garlic, in a jar
1 1/2 teaspoons salt
1/3 cup packed brown sugar
3 tablespoons coarse grain mustard (stone ground mustard that looks seedy)
1/4 cup apple cider vinegar
1 limes, juice of or 1/4 cup bottled lime juice
1/2 large lemons, juice of or 1/4 cup bottled lemon juice
6 tablespoons olive oil
black pepper

Preparation

One recipe for one bag of chicken tenderloins. I haven't had good luck with halving the recipe for smaller portions of chicken. If I'm preparing more chicken, I double the recipe - even if it isn't much more than one bag. Also, I get the best results when the chicken marinates overnight.
Delicious hot or cold!