Mix in food processor.
Makes approximately 1 pint of the best vegetable dip ever.
f chicken soup, cream of mushroom soup, diced tomatoes with green
In a roasting pan put the potatoes, carrots, celery, and onion.
Sprink with seasonings.
Mix the cream of mushroom soup with the milk and pour half of it over the vegetables.
Arrange the pork chops over the top of the vegetable mixture and season the chops to taste.
Pour remaining mushroom soup mixture over the chops.
Cover and bake at 375 degrees about 1 hour or until vegetables are fork tender.
This can also be made in a crock pot, slow cooker, or pressure cooker.
It can be converted easily for a crowd or potluck dinner.
Using your hands is the best way to get it done
Cut meat into 3/4 inch cubes, brown in butter, and add tomato sauce and mushrooms.
Cover and simmer 30 minutes.
Add other ingredients, stir together, and simmer one hour. Extra liquid may be added to thin the consistency, if desired. Serve over rice.
f Cream of Mushroom soup evenly on the bottom (best way I
BEST PANCAKE MIX: In large bowl,
o resistance.
Prepare the Mushroom Ragout:
While the potatoes
Cook your chicken in 3-inches water 2 hours.
Season your water with 2 teaspoons salt and 1 onion.
After you get the chicken all cut up, cook the macaroni, then drain it.
While still hot, add other ingredients and pats of butter.
Bake in well buttered oblong Pyrex dish, covered with foil or lid for approximately 45 minutes in 350\u00b0 oven.
(Can be made a day ahead, refrigerated, then cooked.)
add chicken, rotel, cream of mushroom, and chicken broth and mix
Preheat oven to 375 degrees F (190 degrees C).
Mix ground beef, bread crumbs, 1/2 can golden mushroom soup, egg, dried minced onion, and salt together in a bowl until smooth; shape into an 8x4-inch loaf and move to a baking dish.
Bake in the preheated oven until no longer pink in the center, about 75 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Stir remaining soup with hot water in a saucepan; bring to a simmer. Ladle soup mixture over meatloaf.
Steam broccoli until tender and place in casserole dish (about 9\" x 13\").
In mixing bowl stir together mushroom soup, salt and pepper and cheese, spread over broccoli.
In separate mixing bowl cut margarine into bread crumbs and then sprinkle over the mushroom soup and cheese mixture.
Bake at 350 degrees for 25-30 minutes.
eep warm while making the mushroom gravy. (Note: Be sure to
In summer, I like fresh herbs best!
owl.
Add cornstarch to mushroom sauce and bring to boil
Mix thoroughly 1/2 cup soup, beef, bread crumbs, onion, egg and salt.
Shape firmly into an 8 x 4-inch loaf; place in shallow baking pan.
Bake at 375\u00b0 for 1 hour and 15 minutes.
Blend remaining soup, water and drippings.
Heat; stir occasionally. Serve with meat loaf.
Makes 6 servings.
Mix together soup mix, mushroom soup, mustard, onions, salt, pepper, egg and sage.
Add bread crumbs and let set 10 minutes. Add meat and cheese.
Bake in 350\u00b0 oven for 30 to 40 minutes.
he way you want. The best advice I can give is
Cook broccoli and drain.
Cook rice and drain.
Saute celery and onions in butter.
Put broccoli, rice, celery and onions in 13 x 9-inch pan.
Mix together 1 can cream of mushroom soup, milk, eggs and Miracle Whip.
Pour over broccoli mixture.
Top with Ritz crackers, crushed and rolled in butter.
Bake at 350\u00b0 for 20 to 25 minutes or until bubbly.
Combine ground beef and onion soup in a bowl, mixing well. Form into 1-inch meatballs.
Cook on medium heat until well browned.
Remove from pan, and drain.
Add mushroom soup to pan, with equal parts water; then brown.
Add meatballs.
Simmer for 10 to 15 minutes.
Pour over rice or mashed potatoes.