"Best Ever" Meatballs And Gravy - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of mushroom soup
1 pkg. Lipton onion soup mix
salt and pepper to taste

Preparation

Combine ground beef and onion soup in a bowl, mixing well. Form into 1-inch meatballs.
Cook on medium heat until well browned.
Remove from pan, and drain.
Add mushroom soup to pan, with equal parts water; then brown.
Add meatballs.
Simmer for 10 to 15 minutes.
Pour over rice or mashed potatoes.